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Monkey Bread I

https://www.allrecipes.com/recipe/6815/monkey-bread-i/

breakfast-and-brunch

LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

3 (12 ounce) packages refrigerated biscuit dough ; 1 cup white sugar ; 2 teaspoons ground cinnamon ; ½ cup margarine ; 1 cup packed brown sugar ; ½ cup chopped walnuts (Optional); ½ cup raisins

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

15 mins

35 mins

1 hr

1 10 inch tube pan

['Preheat oven to 350 degrees F (175 degrees C). Grease one 9- or 10-inch tube or Bundt® pan.', 'Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix.', 'Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along.', 'Melt margarine with the brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over the biscuits.', 'Bake in the preheated oven for 35 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.']

Classic Hash Browns

https://www.allrecipes.com/recipe/220520/classic-hash-browns/

side-dish

Chef John

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

2 russet potatoes, peeled ; 3 tablespoons clarified butter ; salt and ground black pepper to taste ; 1 pinch cayenne pepper, or to taste ; 1 pinch paprika, or to taste

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture. Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika. Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

10 mins

10 mins

20 mins

2 servings

['Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.', 'Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.', 'Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.']

Garlic Butter

https://www.allrecipes.com/recipe/36925/garlic-butter/

side-dish

Denyse

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

1 cup butter, softened ; 1 tablespoon minced garlic ; ¼ cup grated Parmesan cheese ; 1 tablespoon garlic salt ; 1 teaspoon Italian seasoning ; ½ teaspoon ground black pepper ; ¼ teaspoon ground paprika

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

10 mins

10 mins

1 cup

['Combine softened butter, Parmesan cheese, and minced garlic in a bowl until well combined. Mix in garlic salt, Italian seasoning, pepper, and paprika until smooth and well combined.', 'Taste and adjust seasonings.']

Unbelievable Fish Batter

https://www.allrecipes.com/recipe/145853/unbelievable-fish-batter/

uncategorized

MargeBC

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

1 cup all-purpose flour ; ½ cup milk ; ½ cup water ; ¼ cup baking powder ; 1 teaspoon salt

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

10 mins

10 mins

2 1/4 cups

['Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.']

Mom's Zucchini Bread

https://www.allrecipes.com/recipe/6698/moms-zucchini-bread/

breakfast-and-brunch

v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

3 cups all-purpose flour ; 1 teaspoon salt ; 1 teaspoon baking soda ; 1 teaspoon baking powder ; 1 tablespoon ground cinnamon ; 3 eggs ; 1 cup vegetable oil ; 2 ¼ cups white sugar ; 3 teaspoons vanilla extract ; 2 cups grated zucchini ; 1 cup chopped walnuts

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

20 mins

1 hr

1 hr 40 mins

2 loaves

['Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.', 'Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.', 'Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well. Stir in zucchini and walnuts until well combined. Pour batter into the prepared pans.', 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.']

Baked Split Chicken Breast

https://www.allrecipes.com/recipe/231449/baked-split-chicken-breast/

meat-and-poultry

Prospective PhD

This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!

2 large bone-in chicken breast halves with skin ; ¼ cup extra-virgin olive oil ; ½ teaspoon garlic, minced ; ½ teaspoon coarse sea salt ; ½ teaspoon cracked black pepper ; ¼ teaspoon dried rosemary ; ¼ teaspoon dried basil

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes. Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

10 mins

45 mins

1 hr 40 mins

2 servings

['Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate for at least 45 minutes.', 'Meanwhile, preheat oven to 375 degrees F (190 degrees C).', 'Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).']

Baked Teriyaki Chicken

https://www.allrecipes.com/recipe/9023/baked-teriyaki-chicken/

meat-and-poultry

Anonymous

A much requested chicken recipe! Easy to double for a large group. Delicious!

1 tablespoon cornstarch ; 1 tablespoon cold water ; ½ cup white sugar ; ½ cup soy sauce ; ¼ cup cider vinegar ; 1 clove garlic, minced ; ½ teaspoon ground ginger ; ¼ teaspoon ground black pepper ; 12 skinless chicken thighs

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Preheat oven to 425 degrees F (220 degrees C). Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

30 mins

1 hr

1 hr 30 mins

6 servings

['Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.', 'Combine sugar, soy sauce, cider vinegar, cornstarch, cold water, garlic, ginger, and pepper in a small saucepan over low heat. Simmer, stirring frequently, until teriyaki sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat.', 'Place chicken thighs in the prepared baking dish. Brush both sides of each thigh with the sauce. Reserve any extra sauce for basting.', 'Bake in the preheated oven for 30 minutes.', 'Flip chicken and brush with sauce. Continue to bake, basting with remaining sauce every 10 minutes, until no longer pink and juices run clear, 20 to 30 more minutes.']

Creamy Garlic and Mushroom Chicken Thighs

https://www.allrecipes.com/recipe/272547/creamy-garlic-and-mushroom-chicken-thighs/

meat-and-poultry

Kim

A delicious, and relatively easy, way to make chicken thighs! It's great served over wild rice!

1 tablespoon vegetable oil ; 4 skin-on, bone-in chicken thighs ; 1 teaspoon dried thyme ; 1 teaspoon dried oregano ; ½ teaspoon salt ; ½ teaspoon ground black pepper ; 8 ounces cremini mushrooms, sliced ; ½ onion, chopped ; 6 cloves garlic, thinly sliced ; ½ cup dry white wine ; 1 ½ cups chicken broth ; ¼ cup heavy cream ; 1 pinch salt and freshly ground black pepper to taste ; 1 tablespoon chopped fresh parsley, or to taste (Optional)

Heat vegetable oil over medium-heat in a large skillet. Season chicken thighs on both sides with thyme, oregano, salt, and pepper. Place thighs, skin-side down, into the hot skillet and cook until browned, about 8 minutes. Flip thighs over and brown other side, an additional 8 minutes. Remove thighs from skillet onto a large plate, and set aside. Reduce heat to medium-low. Add mushrooms to skillet and cook until softened, 3 to 5 minutes. Stir in onion and garlic; cook, stirring frequently, for an additional 2 to 3 minutes. Pour in white wine and scrape browned bits off the bottom of the skillet. Simmer until wine is reduced by half, about 2 minutes. Stir in chicken broth and allow mixture to come back to a simmer. Return chicken thighs to the skillet, and cook, covered, until chicken is no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Stir in heavy cream and cook until just heated through, about 1 more minute. Adjust salt and pepper and sprinkle with fresh parsley just before serving.

10 mins

40 mins

50 mins

4 servings

['Heat vegetable oil over medium-heat in a large skillet. Season chicken thighs on both sides with thyme, oregano, salt, and pepper. Place thighs, skin-side down, into the hot skillet and cook until browned, about 8 minutes. Flip thighs over and brown other side, an additional 8 minutes. Remove thighs from skillet onto a large plate, and set aside. Reduce heat to medium-low.', 'Add mushrooms to skillet and cook until softened, 3 to 5 minutes. Stir in onion and garlic; cook, stirring frequently, for an additional 2 to 3 minutes. Pour in white wine and scrape browned bits off the bottom of the skillet. Simmer until wine is reduced by half, about 2 minutes. Stir in chicken broth and allow mixture to come back to a simmer.', 'Return chicken thighs to the skillet, and cook, covered, until chicken is no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Stir in heavy cream and cook until just heated through, about 1 more minute. Adjust salt and pepper and sprinkle with fresh parsley just before serving.']

Cajun Spice Mix

https://www.allrecipes.com/recipe/149221/cajun-spice-mix/

everyday-cooking

DiamondLil

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

2 teaspoons salt ; 2 teaspoons garlic powder ; 2 ½ teaspoons paprika ; 1 teaspoon ground black pepper ; 1 teaspoon onion powder ; 1 teaspoon cayenne pepper ; 1 ¼ teaspoons dried oregano ; 1 ¼ teaspoons dried thyme ; ½ teaspoon red pepper flakes (Optional)

Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

5 mins

5 mins

1 /4 cup

['Stir together paprika, salt, garlic powder, oregano, thyme, black pepper, onion powder, cayenne pepper, and red pepper flakes in a bowl until evenly blended.', 'Store spice mix in an airtight container.']

Churros

https://www.allrecipes.com/recipe/24700/churros/

everyday-cooking

Delia

These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.

1 cup water ; 2 ½ tablespoons white sugar ; ½ teaspoon salt ; 2 tablespoons vegetable oil ; 1 cup all-purpose flour ; 2 quarts oil for frying ; ½ cup white sugar, or to taste ; 1 teaspoon ground cinnamon

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

10 mins

10 mins

20 mins

4 servings

['Combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil in a small saucepan and place over medium heat. Bring to a boil and remove from the heat. Stir in flour, stirring until mixture forms a ball.', 'Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C).', "Transfer the dough to a sturdy pastry bag fitted with a medium star tip. Carefully pipe a few 5- to 6-inch strips of dough into the hot oil; work in batches so you don't crowd the fryer. Cook until golden; use a spider or slotted spoon to transfer churros to paper towels to drain.", 'Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.']

Reuben Sandwich II

https://www.allrecipes.com/recipe/47717/reuben-sandwich-ii/

main-dish

COLETTE G.

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

2 tablespoons butter ; 8 slices rye bread ; 8 slices deli sliced corned beef ; 8 slices Swiss cheese ; 1 cup sauerkraut, drained ; ½ cup Thousand Island dressing

Preheat a large skillet or griddle on medium heat. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

15 mins

10 mins

25 mins

4 sandwiches

['Preheat a large skillet or griddle on medium heat.', 'Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.', 'Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.']

Simple BBQ Ribs

https://www.allrecipes.com/recipe/16448/simple-bbq-ribs/

meat-and-poultry

LLOYD RUSHING

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.

2 ½ pounds country style pork ribs ; 1 tablespoon garlic powder ; 1 teaspoon ground black pepper ; 2 tablespoons salt ; 1 cup barbeque sauce

Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender. Preheat oven to 325 degrees F (165 degrees C). Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

30 mins

1 hr 30 mins

2 hrs

4 servings

['Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes.', 'While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).', 'Remove ribs from the pot, and place them in a 9x13-inch baking dish. Pour barbeque sauce over ribs. Cover the baking dish with aluminum foil.', 'Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours.']

Chef John's Chicken and Mushrooms

https://www.allrecipes.com/recipe/221887/chef-johns-chicken-and-mushrooms/

meat-and-poultry

Chef John

This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms.

2 chicken breast halves, boneless, skin-on ; salt and ground black pepper to taste ; 2 tablespoons olive oil ; 8 ounces fresh mushrooms, sliced 1/4 inch thick ; 1 pinch salt ; ½ cup water ; 1 tablespoon butter ; salt and ground black pepper to taste

Preheat oven to 400 degrees F (200 degrees C). Season chicken on all sides with salt and ground black pepper. Heat olive oil over medium-high heat in an ovenproof skillet. Place chicken skin-side down in skillet and cook until browned, about 5 minutes. Turn chicken over; stir mushrooms with a pinch of salt into skillet. Increase heat to high; cook, stirring mushrooms occasionally, until mushrooms shrink slightly, about 5 minutes. Transfer skillet to the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Transfer chicken breasts to a plate and loosely tent with foil; set aside. Set skillet on the stovetop over medium-high heat; cook and stir mushrooms until brown bits start to form on the bottom of the pan, about 5 minutes. Pour water into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. Cook until water is reduced by half, about 2 minutes. Remove from heat. Stir in any accumulated juices from the chicken into the skillet. Stir butter into mushroom mixture, stirring constantly until butter is completely melted and incorporated. Season with salt and pepper. Spoon mushroom sauce over chicken and serve.

10 mins

30 mins

40 mins

2 servings

['Preheat oven to 400 degrees F (200 degrees C).', 'Season chicken on all sides with salt and ground black pepper.', 'Heat olive oil over medium-high heat in an ovenproof skillet. Place chicken skin-side down in skillet and cook until browned, about 5 minutes.', 'Turn chicken over; stir mushrooms with a pinch of salt into skillet. Increase heat to high; cook, stirring mushrooms occasionally, until mushrooms shrink slightly, about 5 minutes.', 'Transfer skillet to the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Transfer chicken breasts to a plate and loosely tent with foil; set aside.', 'Set skillet on the stovetop over medium-high heat; cook and stir mushrooms until brown bits start to form on the bottom of the pan, about 5 minutes. Pour water into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. Cook until water is reduced by half, about 2 minutes. Remove from heat.', 'Stir in any accumulated juices from the chicken into the skillet. Stir butter into mushroom mixture, stirring constantly until butter is completely melted and incorporated.', 'Season with salt and pepper. Spoon mushroom sauce over chicken and serve.']

Garlic Chicken Fried Brown Rice

https://www.allrecipes.com/recipe/78144/garlic-chicken-fried-brown-rice/

world-cuisine

JOYCE

Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.

2 tablespoons vegetable oil, divided ; 8 ounces skinless, boneless chicken breast, cut into strips ; ½ red bell pepper, chopped ; ½ cup green onion, chopped ; 4 cloves garlic, minced ; 3 cups cooked brown rice ; 2 tablespoons light soy sauce ; 1 tablespoon rice vinegar ; 1 cup frozen peas, thawed

Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.

20 mins

15 mins

35 mins

3 servings

['Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.', 'Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.']

Honey Roasted Carrots

https://www.allrecipes.com/recipe/214079/honey-roasted-carrots/

side-dish

FrackFamily5 CA—>CT

Simple. Easy. Delicious.

8 carrots, peeled ; 3 tablespoons olive oil ; ¼ cup honey ; salt and ground black pepper to taste

Preheat an oven to 350 degrees F (175 degrees C). Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated. Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

10 mins

40 mins

50 mins

4 servings

['Preheat an oven to 350 degrees F (175 degrees C).', 'Place whole carrots in a baking dish, and drizzle with olive oil. Mix until carrots are completely covered with oil. Drizzle honey over top, then season with salt and pepper; mix until evenly coated.', 'Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.']

Corn Dogs

https://www.allrecipes.com/recipe/35149/corn-dogs/

main-dish

SUZZANNA

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

1 cup yellow cornmeal ; 1 cup all-purpose flour ; ¼ teaspoon salt ; ⅛ teaspoon black pepper ; ¼ cup white sugar ; 4 teaspoons baking powder ; 1 egg ; 1 cup milk ; 1 quart vegetable oil for frying ; 2 (16 ounce) packages beef frankfurters ; 16 wooden skewers

In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

20 mins

20 mins

40 mins

16 corndogs

['In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.', 'Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.', 'Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.']

Easy Garlic-Lemon Scallops

https://www.allrecipes.com/recipe/132358/easy-garlic-lemon-scallops/

seafood

Button

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

¾ cup butter ; 3 tablespoons minced garlic ; 2 pounds large sea scallops ; 1 teaspoon salt ; ⅛ teaspoon pepper ; 2 tablespoons fresh lemon juice

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

10 mins

10 mins

20 mins

6 servings

['Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.', 'Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.']

No-Yeast Pizza Crust

https://www.allrecipes.com/recipe/244638/no-yeast-pizza-crust/

bread

Missy

A tasty, quick pizza crust that uses no yeast.

1 ⅓ cups all-purpose flour ; 1 teaspoon baking powder ; ½ teaspoon salt ; ½ cup fat-free milk ; 2 tablespoons olive oil

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes. Roll dough into a 12-inch circle on a baking sheet.

15 mins

25 mins

1 12-inch pizza

['Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.', 'Roll dough into a 12-inch circle on a baking sheet.']

Classic Bran Muffins

https://www.allrecipes.com/recipe/25224/classic-bran-muffins/

bread

Janet Kalman Villada

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

1 ½ cups wheat bran ; 1 cup buttermilk ; ⅓ cup vegetable oil ; 1 egg ; ⅔ cup brown sugar ; ½ teaspoon vanilla extract ; 1 cup all-purpose flour ; 1 teaspoon baking soda ; 1 teaspoon baking powder ; ½ teaspoon salt ; ½ cup raisins

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

20 mins

20 mins

40 mins

1 dozen

['Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.', 'Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.', 'Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.', 'Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.', 'Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely.']

Mini Cheesecakes I

https://www.allrecipes.com/recipe/7307/mini-cheesecakes-i/

desserts

Janice

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

1 (12 ounce) package vanilla wafers ; 2 (8 ounce) packages cream cheese ; ¾ cup white sugar ; 2 eggs ; 1 teaspoon vanilla extract ; 1 (21 ounce) can cherry pie filling

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top. Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

30 mins

15 mins

45 mins

48 mini cheesecakes

['Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.', 'Crush vanilla wafers. Place 1/2 teaspoon of crushed vanilla wafers into each paper cup.', 'Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.', 'Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.']

The Best Chicken Fried Steak

https://www.allrecipes.com/recipe/150306/the-best-chicken-fried-steak/

meat-and-poultry

norah

I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.

4 (1/2 pound) beef cube steaks ; 2 cups all-purpose flour ; 2 teaspoons baking powder ; 1 teaspoon baking soda ; 1 teaspoon black pepper ; ¾ teaspoon salt ; 1 ½ cups buttermilk ; 1 egg ; 1 tablespoon hot pepper sauce (e.g. Tabasco™) ; 2 cloves garlic, minced ; 3 cups vegetable shortening for deep frying ; ¼ cup all-purpose flour ; 4 cups milk ; kosher salt and ground black pepper to taste

Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible. Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.

20 mins

20 mins

40 mins

4 steaks

['Place steaks between 2 layers of plastic and pound to a thickness of 1/4 inch.', 'Place 2 cups flour in a shallow bowl.', 'Stir together baking powder, baking soda 1 teaspoon pepper, and 3/4 teaspoon salt in second shallow bowl. Add buttermilk, Tabasco sauce, egg, and garlic; stir to combine.', 'Heat shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Place a wire rack over a sheet of parchment paper.', 'While the shortening is heating, dredge a steak in flour to coat; shake off excess. Dip into buttermilk batter; lift up so excess batter drips back into the bowl. Press in flour again to coat both sides completely. Place breaded steak on the wire rack and repeat to bread remaining steaks.', 'Fry steaks, in batches if necessary, until evenly golden brown, 3 to 5 minutes per side. Remove steaks to a paper towel-lined plate to drain. Cover with foil to keep warm while you make the gravy.', 'Drain fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.', 'Return the skillet to medium-low heat; add the reserved oil. Whisk the remaining 1/4 cup flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy.', 'Stir in milk, increase the heat to medium, and bring the gravy to a simmer. Cook, stirring often, until thick, 6 to 7 minutes. Season with kosher salt and pepper.', 'Transfer steaks to a platter and pour gravy over top.']

Awesome and Easy Creamy Corn Casserole

https://www.allrecipes.com/recipe/18906/awesome-and-easy-creamy-corn-casserole/

side-dish

LETSGGGO

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

½ cup butter, melted ; 2 eggs, beaten ; 1 (8.5 ounce) package dry corn bread mix ; 1 (15 ounce) can whole kernel corn, drained ; 1 (14.75 ounce) can creamed corn ; 1 cup sour cream

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

5 mins

45 mins

50 mins

8 servings

['Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.', 'Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.', 'Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.']

Basic Biscuits

https://www.allrecipes.com/recipe/20075/basic-biscuits/

bread

lenihan5

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

2 cups all-purpose flour ; 1 tablespoon baking powder ; ½ teaspoon salt ; ½ cup shortening ; ¾ cup milk

Preheat oven to 450 degrees F (230 degrees C). In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl. Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure. Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

15 mins

10 mins

25 mins

8 to 12 biscuits

['Preheat oven to 450 degrees F (230 degrees C).', 'In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.', 'Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.', 'Turn dough out onto a lightly floured surface and knead dough briefly, 5 to 7 times. Roll dough out into a 1/2 inch thick sheet and cut out biscuits with a floured cookie cutter. Press together unused dough and repeat rolling and cutting procedure.', 'Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.']

Graham Cracker Crust I

https://www.allrecipes.com/recipe/12254/graham-cracker-crust-i/

desserts

Carol

This goes great with many pies.

1 ½ cups finely ground graham cracker crumbs ; ⅓ cup white sugar ; 6 tablespoons butter, melted ; ½ teaspoon ground cinnamon (Optional)

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

10 mins

7 mins

17 mins

1 pie crust

['Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate.', 'Follow directions for a baked or no-bake crust.']

Easy Paella

https://www.allrecipes.com/recipe/84137/easy-paella/

world-cuisine

mls

An easy to make paella using chorizo, chicken, and shrimp.

2 tablespoons olive oil ; 1 tablespoon paprika ; 2 teaspoons dried oregano ; salt and black pepper to taste ; 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces ; 2 tablespoons olive oil, divided ; 3 cloves garlic, crushed ; 1 teaspoon crushed red pepper flakes ; 2 cups uncooked short-grain white rice ; 1 pinch saffron threads ; 1 bay leaf ; ½ bunch Italian flat leaf parsley, chopped ; 1 quart chicken stock ; 2 lemons, zested ; 2 tablespoons olive oil ; 1 Spanish onion, chopped ; 1 red bell pepper, coarsely chopped ; 1 pound chorizo sausage, casings removed and crumbled ; 1 pound shrimp, peeled and deveined

In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate. Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink. Spread rice mixture onto a serving tray. Top with meat and seafood mixture.

30 mins

30 mins

1 hr

8 servings

['Mix olive oil, paprika, oregano, salt, and pepper for marinade in a glass bowl.', 'Begin paella: Add chicken and stir to coat. Cover and refrigerate until needed.', 'Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic and pepper flakes, then stir in rice. Cook and stir until rice is coated with oil, about 3 minutes.', 'Add saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Stir until well combined and bring to a boil. Reduce heat to medium-low, cover, and simmer for 20 minutes.', 'While the rice is cooking, heat olive oil in a separate skillet over medium heat. Stir in marinated chicken and cook for 3 minutes. Add onion and cook until translucent, about 5 minutes.', 'Add bell pepper and sausage; cook and stir, breaking sausage up with a spatula, for 5 minutes. Add shrimp; cook and stir until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.', 'Spread rice mixture onto a serving tray. Top with meat and seafood mixture.']

Best Ever Muffins

https://www.allrecipes.com/recipe/6874/best-ever-muffins/

bread

Lori

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

2 cups all-purpose flour ; 3 teaspoons baking powder ; ½ teaspoon salt ; ¾ cup white sugar ; 1 egg ; 1 cup milk ; ¼ cup vegetable oil

Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits. Bake for 25 minutes, or until golden.

10 mins

25 mins

35 mins

1 dozen

['Preheat oven to 400 degrees F (205 degrees C).', 'Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.', 'Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.', 'Bake for 25 minutes, or until golden.']

Simple Garlic Shrimp

https://www.allrecipes.com/recipe/220597/simple-garlic-shrimp/

seafood

Chef John

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

1 ½ tablespoons olive oil ; 1 pound shrimp, peeled and deveined ; salt to taste ; 6 cloves garlic, finely minced ; ¼ teaspoon red pepper flakes ; 3 tablespoons lemon juice ; 1 tablespoon caper brine ; 1 ½ teaspoons cold butter ; ⅓ cup chopped Italian flat leaf parsley, divided ; 1 ½ tablespoons cold butter ; water, as needed

Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring. Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute. Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley. Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes. Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste. Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.

15 mins

10 mins

25 mins

4 servings

['Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.', 'Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.', 'Stir in garlic and red pepper flakes; cook and stir 1 minute.', 'Stir in lemon juice, caper brine, 1 piece butter, and 1/2 of the parsley. Cook until butter has melted, about 1 minute.', 'Reduce heat to low and stir in remaining 3 pieces butter. Cook and stir until butter has melted, sauce is thick, and shrimp are pink and opaque, 2 to 3 minutes.', 'Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt.', 'Serve shrimp topped with the pan sauce and remaining parsley.']

Manicotti

https://www.allrecipes.com/recipe/13883/manicotti/

world-cuisine

Anny

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

1 pint part-skim ricotta cheese ; 8 ounces shredded mozzarella cheese ; ¾ cup grated Parmesan cheese ; 2 eggs ; 1 teaspoon dried parsley ; salt to taste ; ground black pepper to taste ; 1 (16 ounce) jar spaghetti sauce ; 5 ½ ounces manicotti pasta

Cook manicotti in boiling water until done. Drain, and rinse with cold water. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese. Bake 45 minutes, or until bubbly.

30 mins

45 mins

1 hr 15 mins

4 servings

['Cook manicotti in boiling water until done. Drain, and rinse with cold water.', 'Preheat oven to 350 degrees F (175 degrees C).', 'In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.', 'Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.', 'Bake 45 minutes, or until bubbly.']

Roasted Asparagus with Parmesan

https://www.allrecipes.com/recipe/220195/roasted-asparagus-with-parmesan/

side-dish

Diane

Asparagus is a yummy vegetable you can use for a side dish or appetizer.

olive oil cooking spray ; 1 pound fresh asparagus, tough ends trimmed ; ¼ cup shredded Parmesan cheese ; 1 teaspoon sea salt ; ¼ teaspoon garlic powder, or to taste

Preheat oven to 400 degrees F (200 degrees C). Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray. Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.

5 mins

15 mins

20 mins

4 servings

['Preheat oven to 400 degrees F (200 degrees C).', 'Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.', 'Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.', 'Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.']

Stuffed Peppers

https://www.allrecipes.com/recipe/16330/stuffed-peppers/

main-dish

BDEGER

Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.

1 pound ground beef ; ½ cup uncooked long grain white rice ; 1 cup water ; 6 green bell peppers ; 2 (8 ounce) cans tomato sauce ; 1 tablespoon Worcestershire sauce ; ¼ teaspoon garlic powder ; ¼ teaspoon onion powder ; salt and pepper to taste ; 1 teaspoon Italian seasoning

Preheat oven to 350 degrees F (175 degrees C). Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned. Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.) In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.

20 mins

1 hr

1 hr 20 mins

6 servings