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Pasta Salad

https://www.allrecipes.com/recipe/14385/pasta-salad/

salad

Cyndie

A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.

1 pound tri-colored spiral pasta ; 6 tablespoons salad seasoning mix ; 1 (16 ounce) bottle Italian-style salad dressing ; 2 cups cherry tomatoes, diced ; 1 green bell pepper, chopped ; 1 red bell pepper, diced ; ½ yellow bell pepper, chopped ; 1 (2.25 ounce) can black olives, chopped

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. Whisk together the salad spice mix and Italian dressing. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

20 mins

15 mins

13 hrs 55 mins

6 servings

['Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.', 'Whisk Italian dressing and salad spice mix together until smooth.', 'Combine pasta, tomatoes, bell peppers, and olives in a salad bowl; pour dressing over salad and toss to coat. Refrigerate salad, 8 hours to overnight.']

Super-Delicious Zuppa Toscana

https://www.allrecipes.com/recipe/143069/super-delicious-zuppa-toscana/

soups-stews-and-chili

souporsweets

This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!

1 pound bulk mild Italian sausage ; 1 ¼ teaspoons crushed red pepper flakes ; 4 slices bacon, cut into 1/2 inch pieces ; 1 large onion, diced ; 1 tablespoon minced garlic ; 5 (13.75 ounce) cans chicken broth ; 6 potatoes, thinly sliced ; 1 cup heavy cream ; ¼ bunch fresh spinach, tough stems removed

Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside. Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.

25 mins

1 hr

1 hr 25 mins

6 servings

['Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.', 'Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.', 'Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.']

Quick Beef Stir-Fry

https://www.allrecipes.com/recipe/228823/quick-beef-stir-fry/

world-cuisine

inesgosner

Quick and easy. I make this on my busiest weeknights.

2 tablespoons vegetable oil ; 1 pound beef sirloin, cut into 2-inch strips ; 1 ½ cups fresh broccoli florets ; 1 red bell pepper, cut into matchsticks ; 2 carrots, thinly sliced ; 1 green onion, chopped ; 1 teaspoon minced garlic ; 2 tablespoons soy sauce ; 2 tablespoons sesame seeds, toasted

Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

15 mins

10 mins

25 mins

4 servings

['Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.', 'Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.']

Three Ingredient Peanut Butter Cookies

https://www.allrecipes.com/recipe/11352/three-ingredient-peanut-butter-cookies/

desserts

Francie

This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.

1 cup peanut butter ; 1 cup white sugar ; 1 egg

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Combine the peanut butter, white sugar and egg. Mix until smooth. Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

1 dozen

['Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.', 'Combine the peanut butter, white sugar and egg. Mix until smooth.', 'Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.']

Banana Chocolate Chip Bread

https://www.allrecipes.com/recipe/230482/banana-chocolate-chip-bread/

bread

iggytakahashi

Super amazing banana bread. Moist and tasty!

2 cups all-purpose flour ; 1 teaspoon baking powder ; 1 teaspoon baking soda ; 1 teaspoon salt ; 3 ripe bananas, mashed ; 1 tablespoon milk ; 1 teaspoon ground cinnamon, or to taste ; ½ cup butter, softened ; 1 cup white sugar ; 2 eggs ; 1 cup semisweet chocolate chips

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

15 mins

1 hr 10 mins

1 hr 25 mins

1 9x5-inch loaf

['Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.', 'Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.', 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.']

Basic Ham and Bean Soup

https://www.allrecipes.com/recipe/17628/basic-ham-and-bean-soup/

soups-stews-and-chili

J. A. McConville

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

1 pound dry great Northern beans ; 8 cups water ; ½ teaspoon salt ; 1 ham hock ; 1 cup chopped carrots ; ½ stalk celery, chopped ; 1 cup chopped onion ; 1 teaspoon minced garlic ; 1 teaspoon mustard powder ; 2 bay leaves ; 2 cups chopped ham ; ½ teaspoon ground white pepper

Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes. Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

30 mins

2 hrs 30 mins

3 hrs

8 to 10 servings

['Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour.', 'Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.', 'Remove ham hock and discard. Stir in chopped ham and simmer for 30 minutes. Season with ground white pepper to taste.']

Awesome Broccoli-Cheese Casserole

https://www.allrecipes.com/recipe/13606/awesome-broccoli-cheese-casserole/

side-dish

Stacy M. Polcyn

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

1 (10.75 ounce) can condensed cream of mushroom soup ; 1 cup mayonnaise ; 1 egg, beaten ; ¼ cup onions, chopped ; 3 (10 ounce) packages frozen chopped broccoli ; 8 ounces shredded sharp Cheddar cheese ; salt and pepper to taste ; 1 dash paprika

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions. Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika. Bake for 45 minutes to 1 hour.

15 mins

1 hr

1 hr 15 mins

8 servings

['Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.', 'Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.', 'Place frozen broccoli into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.', 'Bake in the preheated oven for 45 minutes to 1 hour.']

Bacon-Wrapped Jalapeno Poppers

https://www.allrecipes.com/recipe/233603/bacon-wrapped-jalapeno-poppers/

appetizers-and-snacks

videogator

Better than the typical poppers.

½ cup cream cheese ; ½ cup shredded sharp Cheddar cheese ; 12 jalapeno peppers, halved lengthwise, seeds and membranes removed ; 12 slices bacon

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Bake in the preheated oven until bacon is crispy, about 15 minutes.

15 mins

15 mins

30 mins

12 appetizers

['Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.', 'Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.', 'Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.']

Microwave Chocolate Mug Cake

https://www.allrecipes.com/recipe/241038/microwave-chocolate-mug-cake/

desserts

safinabakes1231

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

¼ cup all-purpose flour ; ¼ cup white sugar ; 2 tablespoons unsweetened cocoa powder ; ⅛ teaspoon baking soda ; ⅛ teaspoon salt ; 3 tablespoons milk ; 2 tablespoons canola oil ; 1 tablespoon water ; ¼ teaspoon vanilla extract

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

5 mins

2 mins

7 mins

1 cake

['Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.', 'Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.']

Salisbury Steak

https://www.allrecipes.com/recipe/14595/salisbury-steak/

main-dish

Kelly Berenger

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

1 (10.5 ounce) can condensed French onion soup ; 1 ½ pounds ground beef ; ½ cup dry bread crumbs ; 1 egg ; ¼ teaspoon salt ; ⅛ teaspoon ground black pepper ; 1 tablespoon all-purpose flour ; ¼ cup ketchup ; ¼ cup water ; 1 tablespoon Worcestershire sauce ; ½ teaspoon mustard powder

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

20 mins

20 mins

40 mins

6 servings

['Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl. Shape into 6 oval patties.', 'Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.', 'Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard. Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally.']

Cast Iron Pan-Seared Steak (Oven-Finished)

https://www.allrecipes.com/recipe/262181/cast-iron-pan-seared-steak-oven-finished/

meat-and-poultry

Grif

Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.

2 (6 ounce) beef top sirloin steaks ; 2 cups orange juice ; 1 cup apple cider vinegar ; ½ cup Worcestershire sauce ; 2 teaspoons olive oil ; 1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris'), or to taste ; freshly ground black pepper to taste ; sea salt to taste

Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes. Preheat the oven to 425 degrees F (220 degrees C). Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes. Heat olive oil in a cast-iron skillet over high heat. Place steaks on a clean work surface and generously rub with steak seasoning and black pepper. Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven. Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C). Remove steaks from oven; season with salt. Let sit for 5 minutes before serving.

5 mins

12 mins

1 hr 22 mins

2 steaks

['Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Marinate, uncovered, in the refrigerator for 45 minutes.', 'Preheat the oven to 425 degrees F (220 degrees C).', 'Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let allow to come to room temperature, at least 15 minutes.', 'Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.', 'Heat olive oil in a cast-iron skillet over high heat.', 'Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Transfer skillet with the steaks to the oven.', 'Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).', 'Remove steaks from oven; season with salt. Let rest for 5 minutes before serving.']

Pico de Gallo

https://www.allrecipes.com/recipe/203800/pico-de-gallo/

appetizers-and-snacks

Rachel Love

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

6 roma (plum) tomatoes, diced ; ½ red onion, minced ; 3 tablespoons chopped fresh cilantro ; ½ jalapeno pepper, seeded and minced ; ½ lime, juiced ; 1 clove garlic, minced ; 1 pinch garlic powder ; 1 pinch ground cumin, or to taste ; salt and ground black pepper to taste

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

20 mins

3 hrs 20 mins

3 cups

['Stir tomatoes, onion, cilantro, jalapeño pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl.']

Spanish Flan

https://www.allrecipes.com/recipe/20979/spanish-flan/

world-cuisine

ASOTO

Delicious Spanish flan, everyone will love it!

1 cup white sugar ; 3 eggs ; 1 (14 ounce) can sweetened condensed milk ; 1 (12 fluid ounce) can evaporated milk ; 1 tablespoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil. Bake in preheated oven 60 minutes. Let cool completely. To serve, carefully invert on serving plate with edges when completely cool.

20 mins

1 hr

1 hr 20 mins

1 - 9 inch round

['Preheat oven to 350 degrees F (175 degrees C).', 'In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.', 'In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.', 'Bake in preheated oven 60 minutes. Let cool completely.', 'To serve, carefully invert on serving plate with edges when completely cool.']

Grilled Asparagus

https://www.allrecipes.com/recipe/17445/grilled-asparagus/

side-dish

Anonymous

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

1 pound fresh asparagus spears, trimmed ; 1 tablespoon olive oil ; salt and pepper to taste

Preheat grill for high heat. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Grill over high heat for 2 to 3 minutes, or to desired tenderness.

15 mins

3 mins

18 mins

4 servings

['Preheat grill for high heat.', 'Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.', 'Grill over high heat for 2 to 3 minutes, or to desired tenderness.']

Ultimate Twice Baked Potatoes

https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes/

side-dish

PONYGIRL64

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

4 large baking potatoes ; 8 slices bacon ; 1 cup sour cream ; ½ cup milk ; 4 tablespoons butter ; ½ teaspoon salt ; ½ teaspoon pepper ; 1 cup shredded Cheddar cheese, divided ; 8 green onions, sliced, divided

Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon. Bake for another 15 minutes.

15 mins

1 hr 15 mins

1 hr 30 mins

8 servings

['Preheat oven to 350 degrees F (175 degrees C).', 'Bake potatoes in preheated oven for 1 hour.', 'Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.', 'When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.', 'Bake for another 15 minutes.']

Juiciest Hamburgers Ever

https://www.allrecipes.com/recipe/49404/juiciest-hamburgers-ever/

main-dish

Jane

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

2 pounds ground beef ; 1 egg, beaten ; ¾ cup dry bread crumbs ; 3 tablespoons evaporated milk ; 2 tablespoons Worcestershire sauce ; ⅛ teaspoon cayenne pepper ; 2 cloves garlic, minced

Preheat grill for high heat. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

15 mins

10 mins

35 mins

8 servings

['Preheat a grill for high heat.', 'Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl using your hands. Form the mixture into 8 hamburger patties.', 'Lightly oil the grill grate. Grill patties until browned and no longer pink, about 5 minutes per side.']

Baked Ham and Cheese Party Sandwiches

https://www.allrecipes.com/recipe/216756/baked-ham-and-cheese-party-sandwiches/

breakfast-and-brunch

LisaT

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

¾ cup melted butter ; 1 ½ tablespoons Dijon mustard ; 1 ½ teaspoons Worcestershire sauce ; 1 ½ tablespoons poppy seeds ; 1 tablespoon dried minced onion ; 24 mini sandwich rolls ; 1 pound thinly sliced cooked deli ham ; 1 pound thinly sliced Swiss cheese

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

15 mins

20 mins

35 mins

24 servings

['Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.', 'In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.', 'Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.']

Moscow Mule Cocktail

https://www.allrecipes.com/recipe/221310/moscow-mule-cocktail/

drinks

Allrecipes

This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.

1 ½ fluid ounces vodka ; ½ fluid ounce lime juice ; ice cubes ; ½ cup ginger beer ; 1 lime wedge for garnish

Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine. Drop a lime wedge into the mug for garnish.

5 mins

5 mins

1 cocktail

['Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.', 'Drop a lime wedge into the mug for garnish.']

Easy Garam Masala

https://www.allrecipes.com/recipe/142967/easy-garam-masala/

world-cuisine

KitchenBarbarian

This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.

1 tablespoon ground cumin ; 1 ½ teaspoons ground coriander ; 1 ½ teaspoons ground cardamom ; 1 ½ teaspoons ground black pepper ; 1 teaspoon ground cinnamon ; ½ teaspoon ground cloves ; ½ teaspoon ground nutmeg

Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.

5 mins

5 mins

1 /4 cup

['Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl.', 'Place mix in an airtight container, and store in a cool, dry place.']

Baked Garlic Parmesan Chicken

https://www.allrecipes.com/recipe/55860/baked-garlic-parmesan-chicken/

main-dish

KAREN

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

2 tablespoons olive oil ; 1 clove garlic, minced ; 1 cup dry bread crumbs ; ⅔ cup grated Parmesan cheese ; 1 teaspoon dried basil leaves ; ¼ teaspoon ground black pepper ; 6 skinless, boneless chicken breast halves

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

15 mins

30 mins

45 mins

6 servings

['Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.', 'In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.', 'Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.']

Absolute Best Liver and Onions

https://www.allrecipes.com/recipe/58942/absolute-best-liver-and-onions/

everyday-cooking

JSHULER43

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

2 pounds sliced beef liver ; 1 ½ cups milk, or as needed ; ¼ cup butter, divided ; 2 large Vidalia onions, sliced into rings ; 2 cups all-purpose flour, or as needed ; salt and pepper to taste

Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out. Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!

20 mins

25 mins

45 mins

4 servings

['Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.', 'Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.', 'When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!']

How to Make Vanilla Ice Cream

https://www.allrecipes.com/recipe/233928/how-to-make-vanilla-ice-cream/

desserts

Chef John

Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.

¾ cup white sugar ; 1 cup heavy whipping cream ; 2 ¼ cups milk ; 2 teaspoons vanilla extract

Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge. Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.) Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes. When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.

30 mins

5 mins

2 hrs 35 mins

4 servings

['Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.', 'Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)', "Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.", 'When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.']

Perfect Sushi Rice

https://www.allrecipes.com/recipe/99211/perfect-sushi-rice/

appetizers-and-snacks

LucyDelRey

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

2 cups uncooked glutinous white rice (sushi rice) ; 3 cups water ; ½ cup rice vinegar ; 1 tablespoon vegetable oil ; ¼ cup white sugar ; 1 teaspoon salt

Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle. In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.

5 mins

20 mins

25 mins

5 cups

['Rinse the rice in a strainer or colander under cold running water until the water runs clear.', 'Combine rice and water in a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and all water has been absorbed, about 20 minutes. Remove from stove and set aside until cool enough to handle.', 'Meanwhile, combine rice vinegar, oil, sugar, and salt in a small saucepan over medium heat. Cook until the sugar has dissolved. Allow to cool, then stir into the cooked rice. While mixture will appear very wet at first, keep stirring and rice will dry as it cools.']

Italian Bread Salad with Strawberries and Tomatoes

https://www.allrecipes.com/recipe/222905/italian-bread-salad-with-strawberries-and-tomatoes/

salad

Debra

This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day.

1 loaf Italian bread, cut into 1-inch cubes ; 2 tablespoons olive oil ; 1 teaspoon garlic powder ; 1 teaspoon onion powder ; ½ teaspoon salt ; ¼ teaspoon ground black pepper ; 1 pint fresh strawberries, diced ; 3 roma (plum) tomatoes, seeded and diced ; 2 ounces crumbled feta cheese ; 3 tablespoons red onion, diced ; ¼ cup olive oil ; ¼ cup red wine vinegar ; 2 tablespoons honey

Preheat the oven to 375 degrees F (190 degrees C). Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer. Bake in preheated oven until toasted, about 10 minutes. Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.

15 mins

10 mins

25 mins

8 servings

['Preheat the oven to 375 degrees F (190 degrees C).', 'Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.', 'Bake in preheated oven until toasted, about 10 minutes.', 'Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.']

Slow-Cooker Corned Beef and Cabbage

https://www.allrecipes.com/recipe/84270/slow-cooker-corned-beef-and-cabbage/

main-dish

LUSYRSGIRL

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

4 large carrots, peeled and cut into matchstick pieces ; 10 baby red potatoes, quartered ; 1 onion, peeled and cut into bite-sized pieces ; 4 cups water ; 1 (4 pound) corned beef brisket with spice packet ; 6 ounces beer ; ½ head cabbage, coarsely chopped

Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

15 mins

9 hrs

9 hrs 15 mins

8 servings

['Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.', 'Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.']

Copycat Panera® Broccoli Cheddar Soup

https://www.allrecipes.com/recipe/235874/copycat-panera-broccoli-cheddar-soup/

soups-stews-and-chili

gildawen

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!

1 tablespoon butter ; ½ onion, chopped ; ¼ cup melted butter ; ¼ cup flour ; 2 cups milk ; 2 cups chicken stock ; 1 ½ cups coarsely chopped broccoli florets ; 1 cup matchstick-cut carrots ; 1 stalk celery, thinly sliced ; 2 ½ cups shredded sharp Cheddar cheese ; salt and ground black pepper to taste

Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

15 mins

50 mins

1 hr 5 mins

8 servings

['Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.', 'Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.', 'Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.', 'Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.']

Strawberry Pretzel Salad

https://www.allrecipes.com/recipe/20338/strawberry-pretzel-salad/

desserts

BETILDA

It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.

2 cups crushed pretzels ; ¾ cup butter, melted ; 3 tablespoons white sugar ; 1 (8 ounce) package cream cheese, softened ; 1 cup white sugar ; 1 (8 ounce) container frozen whipped topping, thawed ; 2 (3 ounce) packages strawberry flavored Jell-O® ; 2 cups boiling water ; 2 (10 ounce) packages frozen strawberries

Preheat oven to 400 degrees F (200 degrees C). Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish. Bake 8 to 10 minutes, until set. Set aside to cool. In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust. Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

35 mins

10 mins

45 mins

1 9x13 inch baking dish

['Preheat oven to 400 degrees F (200 degrees C).', 'Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.', 'Bake 8 to 10 minutes, until set. Set aside to cool.', 'In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.', 'Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.']

Homemade Flour Tortillas

https://www.allrecipes.com/recipe/157642/homemade-flour-tortillas/

bread

LaDonna

Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.

4 cups all-purpose flour ; 1 teaspoon salt ; 2 teaspoons baking powder ; 2 tablespoons lard ; 1 ½ cups water

Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

15 mins

45 mins

1 hr

2 dozen

['Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.', 'Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.']

Chef John's Perfect Prime Rib

https://www.allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib/

main-dish

Chef John

This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.

4 pounds prime rib roast ; ¼ cup unsalted butter, softened ; 1 tablespoon freshly ground black pepper ; 1 teaspoon herbes de Provence ; kosher salt

Place rib roast on a plate and bring to room temperature, about 4 hours. Preheat an oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.

10 mins

2 hrs 20 mins

6 hrs 30 mins

4 servings

['Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours.', 'Preheat an oven to 500 degrees F (260 degrees C).', 'Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.', 'Roast the 4-pound roast in the preheated oven for 20 minutes. (If your roast is larger or smaller than 4 pounds, see footnote to calculate cooking time.)', 'Turn oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours.', 'Remove roast from the oven, slice, and serve.']

Superb Sauteed Mushrooms

https://www.allrecipes.com/recipe/222795/superb-sauteed-mushrooms/

side-dish

IrishMountainGirl

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

3 tablespoons olive oil ; 3 tablespoons butter ; 1 pound button mushrooms, sliced ; 1 clove garlic, thinly sliced ; 1 tablespoon red cooking wine ; 1 tablespoon teriyaki sauce, or more to taste ; ¼ teaspoon garlic salt, or to taste ; freshly ground black pepper to taste

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

10 mins

15 mins

25 mins

4 servings