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251
Simple Macaroni and Cheese
https://www.allrecipes.com/recipe/238691/simple-macaroni-and-cheese/
main-dish
g0dluvsugly
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
4.42
834
575
1 (8 ounce) box elbow macaroni ; ¼ cup butter ; ¼ cup all-purpose flour ; ½ teaspoon salt ; ground black pepper to taste ; 2 cups milk ; 2 cups shredded Cheddar cheese
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes. Fold macaroni into cheese sauce until coated.
10 mins
20 mins
30 mins
4
4 servings
630.2
55
7.6
33.6
20.9
99.6
26.5
2.1
777
302.2
567.9
2.7
61.8
380
null
null
1,152
10.1
null
0.3
165.6
0.7
null
null
null
null
null
null
null
null
null
null
['Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.', "At the same time, melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth, about 5 minutes. Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.", 'Add Cheddar cheese and stir until melted, 2 to 4 minutes.', 'Drain macaroni and fold into cheese sauce until coated.']
https://www.allrecipes.c…84093cb4611b.jpg
Gourmet Mushroom Risotto
https://www.allrecipes.com/recipe/85389/gourmet-mushroom-risotto/
main-dish
Myleen Sagrado Sjödin
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
4.8
3,388
2,245
6 cups chicken broth, divided ; 3 tablespoons olive oil, divided ; 1 pound portobello mushrooms, thinly sliced ; 1 pound white mushrooms, thinly sliced ; 2 shallots, diced ; 1 ½ cups Arborio rice ; ½ cup dry white wine ; sea salt to taste ; freshly ground black pepper to taste ; 3 tablespoons finely chopped chives ; 4 tablespoons butter ; ⅓ cup freshly grated Parmesan cheese
In a saucepan, warm the broth over low heat. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
20 mins
30 mins
50 mins
6
6 servings
430.6
56.6
4.4
16.6
6.6
29.3
11.3
2.7
1,130.8
149.8
70.1
2.1
24.1
692
null
null
520.3
7.5
null
3.8
36.9
0.1
null
null
null
null
null
null
null
null
null
null
['Warm broth in a saucepan over low heat.', 'Meanwhile, warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Add portobello and white mushrooms; cook and stir until soft, about 3 minutes. Remove mushrooms and their liquid to a bowl; set aside.', 'Add remaining 1 tablespoon olive oil to the saucepan. Stir in shallots and cook for 1 minute. Add rice; cook and stir until rice is coated with oil and pale, golden in color, about 2 minutes.', 'Pour in wine, stirring constantly until wine is fully absorbed. Add 1/2 cup warm broth to the rice, and stir until the broth is absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly, until the liquid is absorbed and the rice is tender, yet firm to the bite, about 15 to 20 minutes.', 'Remove from heat. Stir in reserved mushrooms and their liquid, butter, chives, and Parmesan cheese. Season with salt and pepper and serve immediately.']
https://www.allrecipes.c…e6e7f910c332.jpg
Dessert Crepes
https://www.allrecipes.com/recipe/19037/dessert-crepes/
breakfast-and-brunch
ANN57
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
4.8
1,156
794
4 eggs, lightly beaten ; 1 ⅓ cups milk ; 2 tablespoons butter, melted ; 1 cup all-purpose flour ; 2 tablespoons white sugar ; ½ teaspoon salt
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
10 mins
10 mins
20 mins
8
8 crepes
163.8
17.2
5.3
7.7
3.4
111.1
6.4
0.4
234.5
69
65.6
1.2
11.2
115.4
null
null
347.8
2.3
null
0.1
43.5
0.2
null
null
null
null
null
null
null
null
null
null
['Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.', 'Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.', 'Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm.']
https://www.allrecipes.c…2fdc1c984dd0.jpg
Pork Steaks
https://www.allrecipes.com/recipe/70463/pork-steaks/
meat-and-poultry
BABYLOVE1222
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
4.57
689
539
¼ cup butter ; ¼ cup soy sauce ; 1 bunch green onions ; 2 cloves garlic, minced ; 6 pork butt steaks
Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
15 mins
30 mins
45 mins
6
6 servings
353.1
3.9
1.1
25.4
11.4
118
26.5
1.1
719.7
228.4
59
2.5
35.4
436.9
null
null
618.3
9
null
7.4
25.8
0.7
null
null
null
null
null
null
null
null
null
null
['Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes.', 'Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes.']
https://www.allrecipes.c…9a35f8374e31.jpg
Quick and Easy Pizza Crust
https://www.allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/
bread
CHEF RIDER
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
4.7
3,741
2,794
1 (.25 ounce) package active dry yeast ; 1 teaspoon white sugar ; 1 cup warm water (110 degrees F/45 degrees C) ; 2 ½ cups bread flour ; 2 tablespoons olive oil ; 1 teaspoon salt
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
null
null
null
8
1 12-inch pizza crust
169.8
28.1
0.6
4
0.6
null
4.8
1.1
292.8
36.3
7.3
1.8
10.5
55.4
null
null
0.8
4.1
null
null
89.1
0.3
null
null
null
null
null
null
null
null
null
null
['Preheat oven to 450 degrees F (230 degrees C). Lightly grease a pizza pan.', 'Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.', 'Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Let rest for 5 minutes.', 'Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.', 'Spread crust with sauce and toppings of your choice.', 'Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.']
https://www.allrecipes.c…d4e240b2f433.jpg
Chicken Parmesan
https://www.allrecipes.com/recipe/223042/chicken-parmesan/
world-cuisine
Chef John
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
4.83
4,245
2,662
4 skinless, boneless chicken breast halves ; salt and freshly ground black pepper to taste ; 2 eggs ; 1 cup panko bread crumbs, or more as needed ; ½ cup grated Parmesan cheese ; 2 tablespoons all-purpose flour, or more if needed ; 1 cup olive oil for frying ; ½ cup prepared tomato sauce ; ¼ cup fresh mozzarella, cut into small cubes ; ¼ cup chopped fresh basil ; ½ cup grated provolone cheese ; ¼ cup grated Parmesan cheese ; 1 tablespoon olive oil
Preheat an oven to 450 degrees F (230 degrees C). Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside. Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes. Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven. Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
25 mins
20 mins
1 hr
4
4 servings
470.8
24.8
1.7
24.9
9.1
186.7
42.1
0.6
840.3
223.8
380.2
2.1
44.4
388.9
null
null
628.4
18.9
null
2.6
30.9
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat an oven to 450 degrees F (230 degrees C).', 'Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.', 'Beat eggs in a shallow bowl and set aside.', 'Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.', 'Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.', 'Dip a flour-coated chicken breast in beaten eggs. Transfer breast to the bread crumb mixture, pressing crumbs into both sides. Repeat for each breast. Let chicken rest for 10 to 15 minutes.', 'Heat 1/2 inch olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken in the hot oil until golden, about 2 minutes per side. The chicken will finish cooking in the oven.', 'Transfer chicken to a baking dish. Top each breast with 2 tablespoons tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle remaining Parmesan over top and drizzle each with 1/2 teaspoon olive oil.', 'Bake in the preheated oven until cheese is browned and bubbly and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).']
https://www.allrecipes.c…9030a33e24d3.jpg
Easy Sausage Gravy and Biscuits
https://www.allrecipes.com/recipe/216391/easy-sausage-gravy-and-biscuits/
trusted-brands-recipes-and-tips
JimmyDean
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
4.81
1,063
692
1 (16 ounce) can refrigerated jumbo buttermilk biscuits ; 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles ; ¼ cup flour ; 2 ½ cups milk ; Salt and ground black pepper to taste
Bake biscuits according to package directions. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
5 mins
10 mins
15 mins
8
8 servings
332.8
30.8
7.7
18.7
6.1
24.9
9.8
0.5
718.3
168.6
118.4
1.6
18.8
209.3
null
null
148.6
3.3
null
0.2
42.9
0.3
null
null
null
null
null
null
null
null
null
null
['Bake biscuits according to package directions.', 'Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.', 'Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.']
https://www.allrecipes.c…d9c5300dadd3.jpg
Homemade Mac and Cheese
https://www.allrecipes.com/recipe/11679/homemade-mac-and-cheese/
main-dish
Judy
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
4.16
2,550
1,863
8 ounces uncooked elbow macaroni ; 2 cups shredded sharp Cheddar cheese ; ½ cup grated Parmesan cheese ; 3 cups milk ; ¼ cup butter ; 2 ½ tablespoons all-purpose flour ; 2 tablespoons butter ; ½ cup bread crumbs ; 1 pinch paprika
Cook macaroni according to the package directions. Drain. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
20 mins
30 mins
50 mins
4
4 servings
858.2
66.7
10.7
48.7
29.9
141.6
37.7
3.4
879.3
438.2
863.1
3.3
76.2
458.8
null
null
1,745
11.5
null
0.5
149
0.5
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.', 'Make the macaroni and cheese: Bring a large pot of lightly salted water to a boil. Add macaroni and simmer, stirring occasionally, until tender yet firm to the bite, about 8 minutes; it will finish cooking in the oven. Drain and transfer to the prepared baking dish.', 'While the macaroni is cooking, melt 1/4 cup butter in a medium skillet over low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, 3 to 5 minutes.', 'Gradually whisk 2 1/2 cups milk into the flour mixture, and bring to a simmer. Stir in shredded Cheddar and finely grated Parmesan cheeses; season with salt and pepper. Cook and stir over low heat until cheese is melted and sauce has thickened, 3 to 5 minutes, adding up to 1/2 cup more milk if needed. Pour cheese sauce over macaroni and stir until well combined.', 'Make the bread crumb topping: Melt 2 tablespoons butter in a skillet over medium heat. Add bread crumbs; cook and stir until well coated and browned. Spread bread crumbs over macaroni and cheese, then sprinkle with paprika.', 'Bake in the preheated oven until topping is golden brown and macaroni and cheese is bubbling, about 30 minutes.']
https://www.allrecipes.c…b95cece93045.jpg
Classic Peanut Butter Cookies
https://www.allrecipes.com/recipe/10275/classic-peanut-butter-cookies/
desserts
Shirley Sadler
Makes great cookies!
4.6
4,156
3,005
1 cup unsalted butter ; 1 cup crunchy peanut butter ; 1 cup white sugar ; 1 cup packed brown sugar ; 2 eggs ; 2 ½ cups all-purpose flour ; 1 teaspoon baking powder ; ½ teaspoon salt ; 1 ½ teaspoons baking soda
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
15 mins
10 mins
1 hr 25 mins
24
4 dozen
251.7
29.7
18.2
13.6
5.9
35.8
4.5
1.2
209.4
122.2
30.3
1
21.6
114.3
null
null
256.7
3.1
null
null
36.1
0.1
null
null
null
null
null
null
null
null
null
null
['Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.', 'In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.', 'Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.']
https://www.allrecipes.c…0fecafae57bf.jpg
Two-Ingredient Pizza Dough
https://www.allrecipes.com/recipe/244447/two-ingredient-pizza-dough/
bread
Michele Leigh Pinette Pierce
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
4.52
264
213
1 ½ cups self-rising flour, plus more for kneading ; 1 cup plain Greek yogurt ; cooking spray
Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
15 mins
null
15 mins
8
8 servings
115.8
18.4
1.1
2.8
1.3
5.6
3.8
0.6
313.9
24.8
79.2
1.1
4.5
29.1
null
null
null
1.8
null
null
45.9
0.2
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 500 degrees F (260 degrees C).', 'Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.', 'Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.', 'Parbake the pizza crust for 5 to 7 minutes before adding your favorite toppings.', 'Return to the oven and bake until crust is lightly browned, 5 to 7 minutes.']
https://www.allrecipes.c…27a8ca587d5.jpeg
Basic Mashed Potatoes
https://www.allrecipes.com/recipe/24771/basic-mashed-potatoes/
side-dish
Esmee Williams
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
4.52
589
356
2 pounds baking potatoes, peeled and quartered ; 2 tablespoons butter ; 1 cup milk ; salt and pepper to taste
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
15 mins
20 mins
35 mins
4
4 servings
257.1
43.7
4.6
7.2
4.5
20.1
5.6
3.7
76.1
64.5
89.4
0.7
47.7
763.1
null
null
298.8
4
null
15.2
21.6
0.2
null
null
null
null
null
null
null
null
null
null
['Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.', 'When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.', 'Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy. Season with salt and pepper.']
https://www.allrecipes.c…97410217d4c5.jpg
Creamy Lemon Chicken Thighs
https://www.allrecipes.com/recipe/272322/creamy-lemon-chicken-thighs/
meat-and-poultry
Destiny Elizabeth Glynn
Tender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce.
4.84
86
45
6 chicken thighs ; 6 chicken drumsticks ; 2 teaspoons salt ; 2 teaspoons ground black pepper ; 2 teaspoons ground paprika ; 2 tablespoons salted butter ; 4 sprigs fresh thyme leaves ; 2 cloves minced garlic ; 2 tablespoons all-purpose flour ; ½ cup white wine ; ½ cup chicken stock ; lemon, juiced ; ½ cup heavy whipping cream ; ¼ cup grated Parmesan cheese
Preheat the oven to 400 degrees F (200 degrees C). Place chicken in a large bowl and coat generously with salt, pepper, and paprika. Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish. Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish. Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes.
15 mins
40 mins
55 mins
12
12 servings
247.2
5.2
0.2
16.6
6.6
79.8
16.9
0.4
557.1
149.1
40.3
1.2
18.4
170.2
null
null
502.3
7.1
null
0.8
12.2
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 400 degrees F (200 degrees C).', 'Place chicken in a large bowl and coat generously with salt, pepper, and paprika.', 'Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish.', 'Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish.', 'Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes.']
https://www.allrecipes.c…245a1d5748c4.jpg
Root Beer Pork Chops
https://www.allrecipes.com/recipe/198617/root-beer-pork-chops/
main-dish
Ken from CA
These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor.
3.81
266
197
4 (1-inch thick) pork chops ; 3 (12 fluid ounce) cans or bottles root beer ; salt and pepper to taste ; 1 cup beef stock ; 2 tablespoons brown sugar ; ½ teaspoon chipotle-flavored hot sauce ; 2 teaspoons Worcestershire sauce ; 1 pinch salt, to taste
Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper. Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.
10 mins
30 mins
2 hrs 40 mins
4
4 pork chops
408.6
37.5
37
9.3
3.2
106.6
41.8
0.1
169.6
83.4
34.2
1.4
44.2
616.6
null
null
157
20.3
null
4.5
1.2
1.3
null
null
null
null
null
null
null
null
null
null
['Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.', 'Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.', 'Preheat an outdoor grill for medium-high heat, and lightly oil the grate.', 'Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.']
https://www.allrecipes.c…9e4256bf8c10.png
Easy Sugar Cookies
https://www.allrecipes.com/recipe/9870/easy-sugar-cookies/
desserts
Stephanie
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
4.47
8,016
6,230
2 ¾ cups all-purpose flour ; 1 teaspoon baking soda ; ½ teaspoon baking powder ; 1 cup butter, softened ; 1 ½ cups white sugar ; 1 egg ; 1 teaspoon vanilla extract
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
null
null
null
48
4 dozen
85.9
11.7
6.3
4
2.5
14
0.9
0.2
60.1
36.1
5.6
0.4
1.8
10.5
null
null
123.3
0.6
null
null
13.7
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 375 degrees F (190 degrees C).', 'Stir together flour, baking soda, and baking powder in a small bowl.', 'Cream butter and sugar until smooth in a large bowl. Beat in egg and vanilla. Gradually blend in dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.', 'Bake in the preheated oven until golden, 8 to 10 minutes. Let stand on cookie sheet for 2 minutes before removing to cool on wire racks.']
https://www.allrecipes.c…20d1b97d3c93.jpg
Classic Waffles
https://www.allrecipes.com/recipe/20513/classic-waffles/
breakfast-and-brunch
Megan
A lovely, crispy waffle perfect for the morning.
4.54
3,738
2,636
2 cups all-purpose flour ; 1 teaspoon salt ; 4 teaspoons baking powder ; 2 tablespoons white sugar ; 2 eggs ; 1 ½ cups warm milk ; ⅓ cup butter, melted ; 1 teaspoon vanilla extract
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
10 mins
15 mins
25 mins
5
10 to 12 waffles
379
47.6
8.8
16.2
9.4
112.8
10.2
1.4
899.1
145.8
267.3
3
22.6
195.8
null
null
613.9
5.1
null
0.1
105
0.4
null
null
null
null
null
null
null
null
null
null
['In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.', 'In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.', 'Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.']
https://www.allrecipes.c…a1eb45336258.jpg
Creamy Au Gratin Potatoes
https://www.allrecipes.com/recipe/15925/creamy-au-gratin-potatoes/
side-dish
CathyM
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
4.54
5,843
4,245
4 russet potatoes, sliced into 1/4 inch slices ; 1 onion, sliced into rings ; salt and pepper to taste ; 3 tablespoons butter ; 3 tablespoons all-purpose flour ; ½ teaspoon salt ; 2 cups milk ; 1 ½ cups shredded Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil. Bake 1 1/2 hours in the preheated oven.
30 mins
1 hr 30 mins
2 hrs
4
4 servings
498.8
49.3
9.1
25.4
16
77.2
19.8
4.4
683.4
228.5
483.7
2.5
77.2
1,184.4
null
null
938.9
7.1
null
18.6
77.7
0.3
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish.', 'Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. Layer onion slices over top, then top with with remaining potatoes. Season again with salt and pepper.', 'Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, about 1 minute. Gradually add milk, about 1/4 cup at a time, whisking well after each addition to incorporate; the gradual addition and whisking of milk will help avoid lumps in your sauce.', 'Cook, whisking constantly, until the mixture has thickened, 3 to 5 minutes. Stir in cheese all at once; continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over the potatoes, and cover the dish with aluminum foil.', 'Bake in the preheated oven until potatoes are tender and sauce is bubbly, about 1 1/2 hours.']
https://www.allrecipes.c…fed5779e1290.jpg
Best Steak Marinade in Existence
https://www.allrecipes.com/recipe/143809/best-steak-marinade-in-existence/
side-dish
Kookie
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
4.59
4,362
3,083
⅓ cup soy sauce ; ½ cup olive oil ; ⅓ cup fresh lemon juice ; ¼ cup Worcestershire sauce ; 1 ½ tablespoons garlic powder ; 3 tablespoons dried basil ; 1 ½ tablespoons dried parsley flakes ; 1 teaspoon ground white pepper ; ¼ teaspoon hot pepper sauce (Optional); 1 teaspoon dried minced garlic (Optional)
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
15 mins
null
15 mins
8
1 1/3 cups
145.2
5.6
1.7
13.6
1.9
null
1.4
0.9
688
122.1
42.8
1.6
8.1
173.2
null
null
139.2
0.6
null
6.5
4
null
null
null
null
null
null
null
null
null
null
null
['Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.', 'Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.']
https://www.allrecipes.c…61f0425243dd.jpg
Ground Beef and Cabbage
https://www.allrecipes.com/recipe/229324/ground-beef-and-cabbage/
everyday-cooking
mtgraham2
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
4.41
350
239
1 large head cabbage, finely chopped ; 1 (14.5 ounce) can diced tomatoes with juice ; 1 onion, halved and thinly sliced ; 1 tablespoon Italian seasoning ; salt and ground black pepper to taste ; 1 pound lean ground beef
Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
15 mins
45 mins
1 hr
6
6 servings
227.9
18.3
10
9.5
3.7
49.6
18.1
6.7
190.7
85.9
131.8
4.2
42.8
682.6
null
null
815.6
6.6
null
84.3
103.9
0.2
null
null
null
null
null
null
null
null
null
null
['Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.', 'Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.']
https://www.allrecipes.c…7b1c749e1bcb.jpg
Juicy Roasted Chicken
https://www.allrecipes.com/recipe/83557/juicy-roasted-chicken/
world-cuisine
ROBINROCKINGBIRD
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
4.71
3,944
2,835
1 (3 pound) whole chicken, giblets removed ; salt and black pepper to taste ; 1 tablespoon onion powder, or to taste ; ½ cup margarine, divided ; 1 stalk celery, leaves removed
Preheat oven to 350 degrees F (175 degrees C). Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
10 mins
1 hr 15 mins
1 hr 40 mins
6
6 servings
423.1
1.2
0.7
32.1
7.4
97
30.9
0.2
661.9
288.7
27.7
1.7
28.2
304.8
null
null
799.5
9.6
null
0.4
10.8
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat oven to 350 degrees F (175 degrees C).', "Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.", 'Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C). Remove from heat and baste with melted margarine and drippings. Cover with aluminum foil and allow to rest about 30 minutes before serving.']
https://www.allrecipes.c…4b480d2839ba.jpg
Taco Lettuce Wraps
https://www.allrecipes.com/recipe/274968/taco-lettuce-wraps/
world-cuisine
Kristina72913
Easy taco lettuce wraps.
4.7
10
2
1 pound ground turkey ; 1 (16 ounce) package frozen corn ; 1 (15 ounce) can black beans ; 1 (14.5 ounce) can diced tomatoes ; 1 (1 ounce) package taco seasoning mix ; romaine leaves, rinsed and dried
Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and . Bring to a simmer and cook until heated through, 10 to 12 minutes. Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.
5 mins
20 mins
25 mins
6
6 servings
274.6
33.4
5.2
6.5
1.6
55.8
22.3
7.7
769.7
58.7
70.4
4.4
54.2
655.9
null
null
1,869.1
8.3
null
16.5
101.1
0.2
null
null
null
null
null
null
null
null
null
null
['Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.', 'Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.']
https://www.allrecipes.c…9ccf79bfbccb.jpg
Apple, Cheddar, and Bacon Quiche
https://www.allrecipes.com/recipe/281670/apple-cheddar-and-bacon-quiche/
breakfast-and-brunch
Vanessa Rogers
Sweet apples plus savory bacon equals a perfect quiche. We added a whole chopped poblano pepper last time and it complemented it very well.
4.15
13
11
1 (15 ounce) package unbaked pie crust ; ½ (8 ounce) package bacon ; ½ small onion, finely chopped ; 1 large apple - peeled, cored, and sliced ; 1 tablespoon chopped garlic ; ¾ cup milk ; ½ cup sour cream ; 3 large eggs ; 1 teaspoon sea salt ; 1 pinch ground cinnamon ; ½ (8 ounce) package shredded sharp Cheddar cheese ; 1 tablespoon dried sage
Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan. Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool. Reduce the oven temperature to 325 degrees F (165 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble. Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add apple and cook until just tender, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Remove from heat and stir in bacon. Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl. Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top. Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.
20 mins
1 hr
1 hr 20 mins
8
1 11-inch quiche
413.8
28.7
4.3
28.2
10.4
97.7
11.9
2.7
710.6
253.4
168.3
4.6
24.5
192.1
null
null
399.2
4.5
null
1.9
53.8
0.3
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan.', 'Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool.', 'Reduce the oven temperature to 325 degrees F (165 degrees C).', 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.', 'Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add apple and cook until just tender, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Remove from heat and stir in bacon.', 'Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl.', 'Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top.', 'Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.']
https://www.allrecipes.c…0d553f6e6767.jpg
Okinawan-Style Pad Thai
https://www.allrecipes.com/recipe/220424/okinawan-style-pad-thai/
world-cuisine
David Peters
This is a famous dish popularized in Thailand. Although the recipe varies from cook to cook and region to region, this is a good attempt at recreating what I ate from Thai-owned hole-in-the-wall restaurants in Okinawa, Japan. Key to the flavor are the sugar levels, unsalted peanuts, peanut oil, and either oyster or fish sauce.
4.68
19
7
½ cup rice wine vinegar ; ½ cup white sugar ; ¼ cup oyster sauce ; 2 tablespoons tamarind pulp ; 1 (12 ounce) package dried rice noodles ; cold water, as needed ; ½ cup peanut oil ; 4 eggs ; 1 ½ teaspoons minced garlic ; 12 ounces chicken breast, cut into 1/2-inch strips ; 1 ½ tablespoons white sugar, or more to taste ; 1 ½ teaspoons salt ; 1 ½ cups dry-roasted, unsalted peanuts ; 1 ½ teaspoons dried ground Asian radish ; 1 teaspoon chili powder, or more to taste ; ½ cup chopped fresh chives ; 2 cups fresh bean sprouts ; 1 lime, cut into wedges
Whisk together rice wine vinegar, 1/2 cup sugar, oyster sauce, and tamarind pulp in a saucepan over medium heat until sugar dissolves, about 5 minutes; remove from heat and set aside. Place rice noodles in a large bowl and pour enough cold water to cover noodles. Allow to soften, about 10 minutes. Drain. Heat peanut oil in a wok or large skillet over medium heat. Cook and stir eggs and garlic in hot oil until eggs are softly cooked, 2 to 3 minutes. Stir chicken and noodles into eggs and cook until chicken is no longer pink in the center and juices run clear, about 5 minutes. Pour rice wine vinegar sauce, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt into the noodle mixture. Stir peanuts, ground radish, and chili powder into noodle mixture; cook until peanuts soften slightly, about 5 minutes. Add more sugar or chili powder if desired. Remove from heat and toss chives with noodle mixture. Top with bean sprouts and garnish with lime wedges.
10 mins
20 mins
40 mins
8
8 servings
596.7
61.6
17.5
31
5.3
117.2
21.1
4.1
635.3
279
60.4
2.2
77.3
402
null
null
366.6
12
null
8
75.7
0.2
null
null
null
null
null
null
null
null
null
null
['Whisk together rice wine vinegar, 1/2 cup sugar, oyster sauce, and tamarind pulp in a saucepan over medium heat until sugar dissolves, about 5 minutes; remove from heat and set aside.', 'Place rice noodles in a large bowl and pour enough cold water to cover noodles. Allow to soften, about 10 minutes. Drain.', 'Heat peanut oil in a wok or large skillet over medium heat. Cook and stir eggs and garlic in hot oil until eggs are softly cooked, 2 to 3 minutes.', 'Stir chicken and noodles into eggs and cook until chicken is no longer pink in the center and juices run clear, about 5 minutes.', 'Pour rice wine vinegar sauce, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt into the noodle mixture.', 'Stir peanuts, ground radish, and chili powder into noodle mixture; cook until peanuts soften slightly, about 5 minutes. Add more sugar or chili powder if desired.', 'Remove from heat and toss chives with noodle mixture. Top with bean sprouts and garnish with lime wedges.']
https://www.allrecipes.c…0b322aaf99f2.jpg
Classic Macaroni Salad
https://www.allrecipes.com/recipe/81108/classic-macaroni-salad/
salad
Graden
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
4.46
2,686
2,050
4 cups uncooked elbow macaroni ; 1 cup mayonnaise ; ¼ cup distilled white vinegar ; ⅔ cup white sugar ; 2 ½ tablespoons prepared yellow mustard ; 1 ½ teaspoons salt ; ½ teaspoon ground black pepper ; 1 large onion, chopped ; 2 stalks celery, chopped ; 1 green bell pepper, seeded and chopped ; ¼ cup grated carrot (Optional); 2 tablespoons chopped pimento peppers (Optional)
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
20 mins
10 mins
4 hrs 30 mins
10
10 servings
390
49.3
15.5
18.7
2.8
8.4
6.8
2.8
528.6
168
21
1.6
25.3
133.8
null
null
767.3
3.5
null
13.2
85.7
0.2
null
null
null
null
null
null
null
null
null
null
['Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.', 'In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.']
https://www.allrecipes.c…38c3b788411f.jpg
Candied Kielbasa
https://www.allrecipes.com/recipe/14809/candied-kielbasa/
meat-and-poultry
BUCHKO
Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.
4.46
539
418
1 cup packed brown sugar ; ½ cup ketchup ; ¼ cup prepared horseradish ; 2 pounds kielbasa sausage, sliced thin
In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
5 mins
1 hr
1 hr 5 mins
8
8 servings
473.3
34.8
32.5
31.1
10.5
74.9
14.3
0.3
1,224.2
279.6
49
1.2
22.1
452.7
null
null
140.1
6.6
null
4.1
7.1
0.3
null
null
null
null
null
null
null
null
null
null
['In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.']
https://www.allrecipes.c…75c8dd22b991.jpg
Microwave Baked Potato
https://www.allrecipes.com/recipe/85337/microwave-baked-potato/
side-dish
CJME
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
4.16
381
290
1 large russet potato ; 1 tablespoon butter or margarine ; 3 tablespoons shredded Cheddar cheese ; salt and pepper to taste ; 3 teaspoons sour cream
Scrub the potato, and prick several time with the tines of a fork. Place on a plate. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese. Top with remaining cheese and sour cream, and serve.
1 min
11 mins
12 mins
1
1 serving
517.3
65.4
3
23.1
14.5
63.1
14.2
8.1
421.6
208.2
244.4
3.1
93.7
1,602.1
null
null
705.5
7.2
null
72.8
65.5
0.3
null
null
null
null
null
null
null
null
null
null
['Scrub potato and prick with a fork. Place on a microwave-safe plate.', 'Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.', 'Remove potato from the microwave, and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork.', 'Add butter and Cheddar cheese. Microwave until melted, about 1 more minute.', 'Top with sour cream, and serve.']
https://www.allrecipes.c…16dbbe01b2b8.jpg
The Best Banana Pudding
https://www.allrecipes.com/recipe/22749/the-best-banana-pudding/
desserts
Kenneth Strother
The best no bake banana pudding you will ever find (or so I've been told by many).
4.71
995
739
1 (5 ounce) package instant vanilla pudding mix ; 2 cups cold milk ; 1 (14 ounce) can sweetened condensed milk ; 1 tablespoon vanilla extract ; 1 (12 ounce) container frozen whipped topping, thawed ; 1 (16 ounce) package vanilla wafers ; 14 bananas, sliced
In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
25 mins
null
25 mins
20
20 servings
328.9
56.9
29.1
9.6
5.4
8.6
4.2
2.6
205.2
86.8
94.9
0.8
32.9
430.8
null
null
151.5
2.1
null
7.8
29.5
0.1
null
null
null
null
null
null
null
null
null
null
['In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.']
https://www.allrecipes.c…220cb12eb30c.jpg
Best Lemonade Ever
https://www.allrecipes.com/recipe/32385/best-lemonade-ever/
drinks
Jo
This is a very refreshing drink!
4.76
2,903
2,121
1 ¾ cups white sugar ; 8 cups water ; 1 ½ cups lemon juice
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
30 mins
5 mins
4 hrs 35 mins
10
10 (8 ounce) servings
144.6
38.2
35.8
null
null
null
0.1
0.1
6.1
null
8.6
null
4.1
48
null
null
7.3
null
null
16.8
4.8
null
null
null
null
null
null
null
null
null
null
null
['Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.', 'Meanwhile, roll lemons around on your counter to soften. Cut in half lengthwise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 1/2 cups fresh juice and pulp.', 'Pour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice.']
https://www.allrecipes.c…dae3531b3459.jpg
Tatertot Casserole
https://www.allrecipes.com/recipe/222037/tatertot-casserole/
main-dish
barryzimm
Quick and easy casserole everyone will love.
4.45
375
248
1 pound ground beef ; 1 pinch salt and ground black pepper to taste ; 1 (10.75 ounce) can condensed cream of mushroom soup ; 2 cups shredded Cheddar cheese ; 1 (16 ounce) package frozen tater tots
Preheat oven to 350 degrees F (175 degrees C). Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese. Bake until tater tots are golden brown and hot, 30 to 45 minutes.
10 mins
30 mins
40 mins
8
8 servings
345.1
16.9
1
23.8
10.2
65.1
18.5
1.3
700.2
214
212.5
1.6
17.2
312.9
null
null
294.1
5.8
null
0.7
9.4
null
null
null
null
null
null
null
null
null
null
null
['Preheat oven to 350 degrees F (175 degrees C).', 'Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.', 'Bake until tater tots are golden brown and hot, 30 to 45 minutes.']
https://www.allrecipes.c…a8d9a9fd4a2f.jpg
Soft Oatmeal Cookies
https://www.allrecipes.com/recipe/19247/soft-oatmeal-cookies/
desserts
BITTERSWEET1
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
4.68
5,175
3,869
1 cup butter, softened ; 1 cup white sugar ; 1 cup packed brown sugar ; 2 eggs ; 1 teaspoon vanilla extract ; 2 cups all-purpose flour ; 1 teaspoon baking soda ; 1 teaspoon salt ; 1 ½ teaspoons ground cinnamon ; 3 cups quick cooking oats
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
15 mins
10 mins
2 hrs
24
2 dozen
218
32.3
17.4
8.8
5.1
35.8
3
1.4
213.1
79.6
20.5
1.1
17.9
68.9
null
null
257.1
1.4
null
null
24.6
0.2
null
null
null
null
null
null
null
null
null
null
['Whisk flour, cinnamon, baking soda, and salt together in a medium bowl until well combined.', 'Beat butter, 1 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, at least 2 to 3 minutes. Beat in eggs, one at a time, then mix in vanilla. Gradually mix in dry ingredients until well combined. Add oats and mix until thoroughly incorporated. Cover the bowl and chill dough in the refrigerator for at least 1 hour.', 'When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Spray two cookie sheets with floured cooking spray. Place water in a small bowl and 2 tablespoons sugar in another small bowl.', 'Roll chilled dough into walnut-sized balls, and place 2 inches apart on the prepared cookie sheets. Dip a large fork in water, then in sugar, and use to flatten each cookie, rewetting and resugaring as necessary.', 'Bake in the preheated oven until light golden brown around the edges and centers are nearly set, 8 to 10 minutes, switching racks halfway through. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.']
https://www.allrecipes.c…0a7a0b737419.jpg
Three-Ingredient Baked Chicken Breasts
https://www.allrecipes.com/recipe/239137/three-ingredient-baked-chicken-breasts/
meat-and-poultry
Jennifer Jones
I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.
4.34
391
295
¼ cup butter, melted ; 1 teaspoon salt ; 4 skinless, boneless chicken breast halves
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish. Stir 1/4 cup melted butter and salt together in a bowl. Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
10 mins
30 mins
40 mins
4
4 servings
227.1
null
null
14.2
8.1
95.1
23.7
null
719.3
128
15.2
0.8
22.3
198.1
null
null
370.5
15
null
null
3.5
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.', 'Stir together melted butter and salt in a bowl.', 'Arrange chicken in the prepared baking dish. Brush butter mixture onto chicken until thoroughly coated, pouring any extra over chicken.', 'Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).']
https://www.allrecipes.c…fa56d11dc6ef.jpg
Simple White Cake
https://www.allrecipes.com/recipe/17481/simple-white-cake/
desserts
SCOTTOSMAN
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
4.22
4,065
3,263
1 cup white sugar ; ½ cup butter ; 2 eggs ; 2 teaspoons vanilla extract ; 1 ½ cups all-purpose flour ; 1 ¾ teaspoons baking powder ; ½ cup milk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
20 mins
30 mins
50 mins
12
12 cupcakes or 1- 9x9 inch pan
208.6
29.4
17.3
8.9
5.3
52.1
3.1
0.4
141.8
79.7
60.6
1
6
46.9
null
null
296.2
1.6
null
null
33.3
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.', 'Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla.', 'Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth. Pour batter into the prepared cake pan.', 'Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.', 'Remove from the oven and cool completely.']
https://www.allrecipes.c…22ccea2b3406.jpg
Joy's Easy Banana Bread
https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/
breakfast-and-brunch
Joy
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
4.8
2,206
1,585
3 ripe bananas, mashed ; 1 cup white sugar ; 1 egg ; ¼ cup melted butter ; 1 ½ cups all-purpose flour ; 1 teaspoon baking soda ; 1 teaspoon salt
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
15 mins
1 hr
1 hr 15 mins
10
1 9x5-inch loaf
225
42.4
24.4
5.4
3.1
30.8
3
1.4
398.8
48.6
8.9
1.1
14.4
155.3
null
null
188.8
1.9
null
3.1
43.9
0.2
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.', 'Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir in salt; pour batter into the prepared loaf pan.', 'Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.']
https://www.allrecipes.c…fa5cbcef4909.jpg
Tortellini Pesto Salad
https://www.allrecipes.com/recipe/41490/tortellini-pesto-salad/
salad
Jenny Saunders
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.
4.64
103
69
1 (9 ounce) package cheese tortellini ; 1 small red bell pepper, julienned ; ¾ cup broccoli florets, blanched ; ⅓ cup shredded carrots ; ⅓ cup pitted green olives ; 1 clove garlic, chopped ; ½ cup mayonnaise ; ¼ cup prepared basil pesto ; ¼ cup milk ; 2 tablespoons grated Parmesan cheese ; 1 tablespoon olive oil ; 1 tablespoon distilled white vinegar ; 1 bunch fresh spinach leaves
Bring a large pot of lightly salted water to a boil. Place tortellini in the pot, and cook for 7 to 8 minutes, until al dente. Drain, and cool. In a large bowl, mix the cooked tortellini, red bell pepper, broccoli, carrots, olives, and garlic. In a separate bowl, stir together the mayonnaise, pesto, milk, Parmesan cheese, olive oil, and vinegar. Pour over the tortellini and vegetables, and gently toss to coat. Cover, and place in the refrigerator 1 hour, until chilled. Serve over spinach leaves.
null
null
null
6
6 servings
382.8
26.1
3.1
27.3
6.2
31.3
11.2
3.5
614.6
245.4
175.6
2.3
58.6
458.4
null
null
7,187.4
1.5
null
43.3
128.4
0.1
null
null
null
null
null
null
null
null
null
null
['Bring a large pot of lightly salted water to a boil. Place tortellini in the pot and cook until al dente, 7 to 8 minutes. Drain and cool.', 'Mix cooked tortellini, bell pepper, broccoli, carrots, olives, and garlic in a large bowl.', 'Stir together mayonnaise, pesto, milk, Parmesan cheese, oil, and vinegar in a separate bowl. Pour over tortellini and vegetables and gently toss to coat.', 'Cover and place in the refrigerator until chilled, about 1 hour. Serve over spinach leaves.']
https://www.allrecipes.c…eba8b064b5b1.jpg
Fried Rice Restaurant Style
https://www.allrecipes.com/recipe/79543/fried-rice-restaurant-style/
main-dish
jostrander
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
4.37
1,616
1,127
2 cups enriched white rice ; 4 cups water ; ⅔ cup chopped baby carrots ; ½ cup frozen green peas ; 2 tablespoons vegetable oil ; 2 eggs ; soy sauce to taste ; 2 tablespoons sesame oil, to taste
In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain. Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
15 mins
30 mins
45 mins
8
8 servings
261.2
39.7
1.3
8.4
1.5
46.5
5.8
1.4
380.9
75.7
29.9
2.6
20.3
124.7
null
null
1,795.2
3.4
null
2
121.6
0.3
null
null
null
null
null
null
null
null
null
null
['Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.', 'Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.', 'Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.']
https://www.allrecipes.c…7287a56ddd93.jpg
Tres Leches (Milk Cake)
https://www.allrecipes.com/recipe/7399/tres-leches-milk-cake/
world-cuisine
Stephanie Watts
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
4.43
1,763
1,333
1 ½ cups all-purpose flour ; 1 teaspoon baking powder ; ½ cup unsalted butter ; 1 cup white sugar ; 5 eggs ; ½ teaspoon vanilla extract ; 2 cups whole milk ; 1 (14 ounce) can sweetened condensed milk ; 1 (12 fluid ounce) can evaporated milk ; 1 ½ cups heavy whipping cream ; 1 cup white sugar ; 1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Sift flour and baking powder together and set aside. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
null
null
null
24
1 -9x13 inch cake
279.7
34.6
28.2
13.7
8.2
81.5
5.5
0.2
86.8
123.5
139.4
0.6
14.2
172.8
null
null
488.6
1.9
null
0.8
24
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13-inch baking pan.', 'Sift flour and baking powder together and set aside.', 'Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.', 'Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.', 'Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.', 'Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.', 'Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!']
https://www.allrecipes.c…054e2f26a272.jpg
Baked Pork Chops in Mushroom Sauce
https://www.allrecipes.com/recipe/281175/baked-pork-chops-in-mushroom-sauce/
main-dish
Bobby Alexander
These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve with rice or mashed potatoes.
3.8
20
18
6 (4 ounce) pork loin chops ; 1 olive oil cooking spray ; 1 teaspoon garlic powder ; ½ teaspoon paprika ; ½ teaspoon chili powder ; 1 (26.5 ounce) can condensed cream of mushroom soup ; 1 (14.5 ounce) can diced tomatoes ; 1 medium sweet onion (such as Vidalia®), thinly sliced
Preheat the oven to 350 degrees F (175 degrees C). Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish. Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil. Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
10 mins
50 mins
1 hr
6
6 servings
230.5
12.9
4.4
11.7
3.3
36
17.3
1.1
937.4
105.6
54.3
3.5
17.7
409.7
null
null
764.5
6.5
null
6.9
8.9
0.3
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 350 degrees F (175 degrees C).', 'Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish.', 'Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.', 'Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).']
https://www.allrecipes.c…b30b49bbb057.png
To Die For Blueberry Muffins
https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins/
bread
Colleen
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
4.64
14,364
10,733
1 ½ cups all-purpose flour ; ¾ cup white sugar ; ½ teaspoon salt ; 2 teaspoons baking powder ; ⅓ cup vegetable oil ; 1 egg ; ⅓ cup milk, or more as needed ; 1 cup fresh blueberries ; ½ cup white sugar ; ⅓ cup all-purpose flour ; ¼ cup butter, cubed ; 1 ½ teaspoons ground cinnamon
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. Bake for 20 to 25 minutes in the preheated oven, or until done.
15 mins
25 mins
40 mins
8
8 large muffins
383.1
56.9
33.6
16.1
5.2
39.3
4.3
1.4
321.8
144.8
94.6
1.7
10
72.7
null
null
238
2.7
null
1.8
57.2
0.2
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with muffin liners.', 'Whisk flour, sugar, baking powder, and salt together in a large bowl.', 'Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark. Stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries. Set batter aside.', 'Combine sugar, flour, butter, and cinnamon for crumb topping in a small bowl. Mix with a fork until crumbly.', 'Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.', 'Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.']
https://www.allrecipes.c…1186d97f2e6c.jpg
Whipped Cream
https://www.allrecipes.com/recipe/18352/whipped-cream/
side-dish
Paula
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
4.62
1,169
840
1 cup heavy cream ; 1 teaspoon vanilla extract ; 1 tablespoon confectioners' sugar
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
5 mins
null
5 mins
16
16 servings
53.9
0.9
0.5
5.5
3.4
20.4
0.3
null
5.7
49.5
9.7
null
1.1
11.6
null
null
218.7
0.1
null
0.1
0.6
null
null
null
null
null
null
null
null
null
null
null
['In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.']
https://www.allrecipes.c…13263d4fb99e.jpg
Buffalo Chicken Wing Sauce
https://www.allrecipes.com/recipe/219109/buffalo-chicken-wing-sauce/
side-dish
Chef John
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
4.71
823
593
⅔ cup hot pepper sauce (such as Frank's RedHot®) ; ½ cup cold unsalted butter ; 1 ½ tablespoons white vinegar ; ¼ teaspoon Worcestershire sauce ; ¼ teaspoon cayenne pepper ; ⅛ teaspoon garlic powder ; salt to taste
Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
5 mins
5 mins
10 mins
8
8 servings
104.3
0.4
0.3
11.6
7.3
30.5
0.2
0.1
576.2
104.3
5.2
0.1
1.3
33.3
null
null
408.3
0.1
null
14
1.6
null
null
null
null
null
null
null
null
null
null
null
['Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.']
https://www.allrecipes.c…b1d8593ff957.jpg
Homemade Chicken Soup
https://www.allrecipes.com/recipe/8814/homemade-chicken-soup/
soups-stews-and-chili
Jill
Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!
4.53
253
200
1 (3 pound) whole chicken ; 4 carrots, halved ; 4 stalks celery, halved ; 1 large onion, halved ; water to cover ; salt and pepper to taste ; 1 teaspoon chicken bouillon granules (Optional)
Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.
null
null
null
10
10 servings
151.7
4.2
2
8.9
2.4
36.9
13.1
1.2
67.6
80.2
24
0.8
15.5
226.6
null
null
4,209.6
5.4
null
3
15.6
0.1
null
null
null
null
null
null
null
null
null
null
['Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).', 'Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.']
https://www.allrecipes.c…febe8c015bfe.jpg
Fajita Seasoning
https://www.allrecipes.com/recipe/232967/fajita-seasoning/
world-cuisine
Traci Meeds
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
4.76
1,060
707
1 tablespoon cornstarch ; 2 teaspoons chili powder ; 1 teaspoon salt ; 1 teaspoon paprika ; 1 teaspoon white sugar ; ½ teaspoon onion powder ; ½ teaspoon garlic powder ; ¼ teaspoon cayenne pepper ; ½ teaspoon ground cumin
Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
5 mins
null
5 mins
4
3 tablespoons
20.9
4.6
1.4
0.4
0.1
null
0.4
0.8
595.8
3.4
8.9
0.5
5
52.2
null
null
743.3
0.2
null
1.5
2.5
null
null
null
null
null
null
null
null
null
null
null
['Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cumin, and cayenne pepper together in a small bowl.', 'Use immediately or store in an airtight container for later use.']
https://www.allrecipes.c…ca884ae6a727.jpg
To Die For Fettuccine Alfredo
https://www.allrecipes.com/recipe/23431/to-die-for-fettuccine-alfredo/
main-dish
ERINMARIE
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
4.61
2,180
1,545
24 ounces dry fettuccini pasta ; 1 cup butter ; ¾ pint heavy cream ; salt and pepper to taste ; 1 dash garlic salt ; ¾ cup grated Romano cheese ; ½ cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
15 mins
15 mins
30 mins
6
6 servings
964.3
84
4
61.2
37.4
184.2
23.7
3.8
581.6
550.8
303.2
3.4
66.3
284.7
null
null
1,911.3
8.6
null
0.4
227.4
null
null
null
null
null
null
null
null
null
null
null
['Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.', 'In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.', 'Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.']
https://www.allrecipes.c…a8b1531d5510.jpg
The Best Meatloaf I've Ever Made
https://www.allrecipes.com/recipe/74360/the-best-meatloaf-ive-ever-made/
main-dish
sillyliltracy
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
4.52
991
763
1 tablespoon butter ; ¼ cup minced onion ; 2 cloves garlic, minced ; 1 ½ teaspoons salt ; 1 ½ teaspoons freshly ground black pepper ; 2 pounds extra-lean ground beef ; 3 slices bread, toasted and crumbled ; 7 buttery round crackers, crushed ; 1 egg, lightly beaten ; 3 ½ tablespoons sour cream ; 1 ½ tablespoons Worcestershire sauce ; 1 (15 ounce) can tomato sauce, divided ; ¼ cup milk (Optional); 3 tablespoons ketchup
Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper. In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan. Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
15 mins
1 hr 10 mins
1 hr 25 mins
12
12 servings
212.6
8.7
3.3
11.6
4.8
76.1
17.9
0.8
648.6
104
39.3
2.5
22
335.2
null
null
246
6.9
null
3.8
20.5
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat oven to 350 degrees F (175 degrees C).', 'Melt the butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Remove from heat, and season with salt and pepper.', 'Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.', 'Bake uncovered in the preheated oven for 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).', 'Mix the remaining tomato sauce and ketchup in a small bowl. Pour over the top of the meatloaf, and continue baking for 10 minutes.']
https://www.allrecipes.c…88ae20a4b1e8.jpg
Buttery Garlic Green Beans
https://www.allrecipes.com/recipe/230103/buttery-garlic-green-beans/
side-dish
LookWhatsCooking
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
4.7
690
396
1 pound fresh green beans, trimmed and snapped in half ; 3 tablespoons butter ; 3 cloves garlic, minced ; 2 pinches lemon pepper ; salt to taste
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes. Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
10 mins
10 mins
20 mins
4
4 servings
115.5
8.9
1.7
8.8
5.5
22.9
2.3
3.9
222.5
79.1
49.3
1.2
29.4
250.3
null
null
1,049.6
1.3
null
19.2
42.4
0.1
null
null
null
null
null
null
null
null
null
null
['Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the skillet.', 'Add butter and stir until melted, 1 to 2 minutes.', 'Add garlic; cook until tender and fragrant, 1 to 2 minutes.', 'Season with lemon-pepper seasoning and salt before serving.']
https://www.allrecipes.c…065596a1bbdb.jpg
Jamie's Sweet and Easy Corn on the Cob
https://www.allrecipes.com/recipe/222352/jamies-sweet-and-easy-corn-on-the-cob/
side-dish
heatherjane
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
4.75
445
307
2 tablespoons white sugar ; 1 tablespoon lemon juice ; 6 ears corn on the cob, husks and silk removed
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
5 mins
10 mins
15 mins
6
6 servings
94.2
21.5
7.1
1.1
0.2
null
2.9
2.4
13.5
9.6
2
0.5
33.5
246.2
null
null
168.8
1.9
null
7.3
41.7
0.2
null
null
null
null
null
null
null
null
null
null
['Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.']
https://www.allrecipes.c…1f6646bcc7c6.jpg
Best Big, Fat, Chewy Chocolate Chip Cookie
https://www.allrecipes.com/recipe/25037/best-big-fat-chewy-chocolate-chip-cookie/
desserts
ELIZABETHBH
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
4.63
12,133
9,316
2 cups all-purpose flour ; ½ teaspoon baking soda ; ½ teaspoon salt ; ¾ cup unsalted butter, melted ; 1 cup packed brown sugar ; ½ cup white sugar ; 1 tablespoon vanilla extract ; 1 egg ; 1 egg yolk ; 2 cups semisweet chocolate chips
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
10 mins
15 mins
40 mins
18
1 1/2 dozen
284.7
40.1
27.7
13.9
8.4
42
2.8
1.5
110.7
125.4
23.3
1.4
26.3
107.4
null
null
263.2
1.5
null
null
30.9
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.', 'Sift together the flour, baking soda and salt; set aside.', 'In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.', 'Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.']
https://www.allrecipes.c…d30276854337.jpg
Abuela's Picadillo
https://www.allrecipes.com/recipe/255660/abuelas-picadillo/
world-cuisine
MarieSoler
This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. Picadillo also goes great with mashed potatoes and can be made without the squash. This dish is a favorite at home so I usually make 2 pounds to have leftovers for making empanadas (meat pies) the next day. Picadillo also freezes well. Of course my kids say this is the best picadillo they've ever had and I have to agree!
4.64
28
16
2 pounds lean ground beef ; ¼ cup olive oil ; ½ onion, chopped ; ½ green bell pepper, chopped ; 2 tablespoons minced garlic ; 2 (8 ounce) cans tomato sauce ; 2 cups water ; ½ cup red cooking wine ; 3 tablespoons hot sauce (such as Louisiana®) ; 1 (1.41 ounce) package sazon seasoning (such as Badia® Tropical®) ; 1 tablespoon chopped fresh parsley ; ½ teaspoon garlic powder ; ½ teaspoon onion powder ; ½ teaspoon ground cumin ; ½ teaspoon ground black pepper ; ¼ teaspoon ground bay leaf ; 3 ounces Spanish-style olives ; 1 teaspoon salt, or to taste ; 1 small butternut squash, peeled and cut into cubes
Cook and stir ground beef in a large stockpot until browned, 5 to 10 minutes. Drain grease. Heat olive oil in small skillet over medium heat. Add onion, green bell pepper, and garlic; cook and stir until fragrant, 2 to 3 minutes. Stir into beef in the stockpot. Pour tomato sauce, water, cooking wine, and hot sauce into the stockpot. Stir in sazon seasoning, parsley, garlic powder, onion powder, cumin, pepper, and bay leaf. Bring to a boil; reduce heat to low and simmer picadillo, uncovered, until slightly thickened, about 10 minutes. Split olives in half with your fingers and stir into the picadillo. Add squash. Simmer until liquid reduces but picadillo is not dry, 45 to 60 minutes. Season with salt.
15 mins
1 hr 7 mins
1 hr 22 mins
8
8 servings
377.6
22
6
22
6.6
74.3
24.1
3.9
1,856.2
198.4
93.6
4
76
965.4
null
null
13,627.7
11
null
43.5
52.9
0.2
null
null
null
null
null
null
null
null
null
null
['Cook and stir ground beef in a large stockpot over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain grease.', 'Heat olive oil in a small skillet over medium heat. Add onion, bell pepper, and garlic to hot oil; cook and stir until fragrant, 2 to 3 minutes. Add to beef in the stockpot.', 'Pour tomato sauce, water, wine, and hot sauce into the stockpot. Stir in sazón seasoning, parsley, garlic powder, onion powder, cumin, pepper, and bay leaf. Bring to a boil; reduce heat to low and simmer picadillo, uncovered, until slightly thickened, about 10 minutes.', 'Split olives in half with your fingers and stir into picadillo. Add squash. Simmer until squash is tender and liquid reduces but picadillo is not dry, 45 to 60 minutes. Season with salt.']
https://www.allrecipes.c…d12454963ffa.jpg
Blended Baked Oats
https://www.allrecipes.com/recipe/283660/blended-baked-oats/
uncategorized
Tammy Lynn
Who says eating your morning oatmeal has to be boring? Try these blended baked oats made with banana, egg, and almond milk. A really ripe banana adds sweetness. It reminds me of a muffin. The flavor possibilities are endless, but I've included my favorites in the footnotes. You can leave out the egg, but it won't be as fluffy.
0
0
0
cooking spray ; 1 cup rolled oats ; 1 large ripe banana ; 1 large egg ; 1 teaspoon baking powder ; ⅛ teaspoon salt ; ½ cup almond milk ; 2 tablespoons maple syrup (or sweetener of your choice) ; 1 teaspoon vanilla ; ½ teaspoon ground cinnamon ; ¼ cup fresh blueberries
Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides. Combine oats, banana, egg, baking powder, salt, almond milk, maple syrup, vanilla, and cinnamon in a blender. Blend until all is combined well, 30 to 60 seconds. Stir in blueberries. Fill mixture into the prepared ramekins. Bake in the preheated oven until firm, about 25 minutes.
5 mins
25 mins
30 mins
2
2 servings
337.2
62.7
24.8
6.1
1.3
93
9.6
6.9
469.5
55.1
246.7
3
86.6
532.4
null
null
310
3
null
7.7
39.4
0.4
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.', 'Combine oats, banana, egg, baking powder, salt, almond milk, maple syrup, vanilla, and cinnamon in a blender. Blend until all is combined well, 30 to 60 seconds. Stir in blueberries. Fill mixture into the prepared ramekins.', 'Bake in the preheated oven until firm, about 25 minutes.']
https://www.allrecipes.c…0ac23e852e9b.jpg
Buffalo Chicken Dip
https://www.allrecipes.com/recipe/68461/buffalo-chicken-dip/
appetizers-and-snacks
NUNPUNCH
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
4.71
5,058
3,628
2 (10 ounce) cans chunk chicken, drained ; 2 (8 ounce) packages cream cheese, softened ; 1 cup Ranch dressing ; ¾ cup pepper sauce (such as Frank's Red Hot®) ; 1 ½ cups shredded Cheddar cheese ; 1 bunch celery, cleaned and cut into 4 inch pieces ; 1 (8 ounce) box chicken-flavored crackers
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
5 mins
40 mins
45 mins
20
5 cups
283.6
8.6
1.8
22.6
8.9
54.1
11.1
0.8
551.8
203.3
98.2
0.9
11.1
160.8
null
null
683.5
3.8
null
1.8
15.4
null
null
null
null
null
null
null
null
null
null
null
['Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.', 'Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.', 'Cover and cook on Low until dip is hot and bubbly, about 35 minutes.', 'Serve with celery sticks and crackers.']
https://www.allrecipes.c…b8015cc189c2.jpg
Fluffy Pancakes
https://www.allrecipes.com/recipe/162760/fluffy-pancakes/
breakfast-and-brunch
kris
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
4.82
16,778
11,851
¾ cup milk ; 2 tablespoons white vinegar ; 1 cup all-purpose flour ; 2 tablespoons white sugar ; 1 teaspoon baking powder ; ½ teaspoon baking soda ; ½ teaspoon salt ; 1 egg ; 2 tablespoons butter, melted ; cooking spray
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
10 mins
10 mins
25 mins
4
8 pancakes
230.4
32.7
8.6
8.2
4.7
65.4
6.4
0.8
649.6
73.9
134.4
1.8
13.9
120.9
null
null
324.8
3.2
null
0.1
65.6
0.3
null
null
null
null
null
null
null
null
null
null
['Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".', 'Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.', 'Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.']
https://www.allrecipes.c…8f726ffc16fe.jpg
Baked Kale Chips
https://www.allrecipes.com/recipe/176957/baked-kale-chips/
appetizers-and-snacks
LucyDelRey
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
4.48
2,602
1,942
1 bunch kale ; 1 tablespoon olive oil ; 1 teaspoon seasoned salt
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt. Bake until the edges brown but are not burnt, 10 to 15 minutes.
10 mins
10 mins
20 mins
6
6 servings
58
7.6
null
2.8
0.4
null
2.5
1.5
185.1
25.1
104
1.3
25.7
337.2
null
null
11,521.1
1.3
null
89.7
21.7
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.', 'With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.', 'Bake until the edges start to brown but are not burnt, 20 to 30 minutes.']
https://www.allrecipes.c…1994b24a2cf9.jpg
Vietnamese Fresh Spring Rolls
https://www.allrecipes.com/recipe/24239/vietnamese-fresh-spring-rolls/
appetizers-and-snacks
Anonymous
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
4.64
744
518
2 ounces rice vermicelli ; 8 rice wrappers (8.5 inch diameter) ; 8 large cooked shrimp - peeled, deveined and cut in half ; 1 ⅓ tablespoons chopped fresh Thai basil ; 3 tablespoons chopped fresh mint leaves ; 3 tablespoons chopped fresh cilantro ; 2 leaves lettuce, chopped ; 4 teaspoons fish sauce ; ¼ cup water ; 2 tablespoons fresh lime juice ; 1 clove garlic, minced ; 2 tablespoons white sugar ; ½ teaspoon garlic chili sauce ; 3 tablespoons hoisin sauce ; 1 teaspoon finely chopped peanuts
Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce. In another small bowl, mix the hoisin sauce and peanuts. Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
45 mins
5 mins
50 mins
8
8 spring rolls
82.4
15.8
5.2
0.7
0.1
10.8
3.3
0.6
305.4
6.1
12.7
0.4
13.7
62
null
null
139.8
1.1
null
2.3
7.2
null
null
null
null
null
null
null
null
null
null
null
['Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.', 'Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.', 'In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.', 'In another small bowl, mix the hoisin sauce and peanuts.', 'Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.']
https://www.allrecipes.c…4d786d15b4b7.jpg
Simple Roasted Butternut Squash
https://www.allrecipes.com/recipe/229733/simple-roasted-butternut-squash/
side-dish
MChele
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
4.72
1,330
911
1 butternut squash - peeled, seeded, and cut into 1-inch cubes ; 2 tablespoons olive oil ; 2 cloves garlic, minced ; salt and ground black pepper to taste
Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
15 mins
25 mins
40 mins
4
4 servings
176.8
30.3
5.6
7
1
null
2.6
5.1
10.6
63.1
125.4
1.9
87.2
905
null
null
27,146.5
3.7
null
54.1
69
0.3
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 400 degrees F (200 degrees C).', 'Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds. Cut halves into 1-inch slices, then cut slices into 1-inch cubes.', 'Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper. Arrange in a single layer on a baking sheet.', 'Roast in the preheated oven until squash is lightly browned and tender when pierced with a fork, 25 to 35 minutes.']
https://www.allrecipes.c…abdfa46fdf26.jpg
The Best Lemon Bars
https://www.allrecipes.com/recipe/10294/the-best-lemon-bars/
desserts
Patty Schenck
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
4.53
3,451
2,506
1 cup butter, softened ; ½ cup white sugar ; 2 cups all-purpose flour ; 4 eggs ; 1 ½ cups white sugar ; ¼ cup all-purpose flour ; 2 lemons, juiced
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
15 mins
40 mins
55 mins
36
1 - 9x13 inch pan
125.8
17.8
11.2
5.8
3.4
34.2
1.6
0.5
44.4
51.9
9.4
0.5
3.2
26.2
null
null
186.4
0.8
null
4.6
17.5
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat oven to 350 degrees F (175 degrees C).', 'In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.', 'Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.', 'Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.']
https://www.allrecipes.c…6e4140e0b5df.jpg
Banana Muffins II
https://www.allrecipes.com/recipe/42719/banana-muffins-ii/
bread
ABI_GODFREY
These delicious banana muffins are easy for kids to make.
4.79
4,675
3,615
1 ½ cups all-purpose flour ; 1 teaspoon baking powder ; 1 teaspoon baking soda ; ½ teaspoon salt ; 3 large bananas, mashed ; ¾ cup white sugar ; 1 egg ; ⅓ cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
10 mins
25 mins
35 mins
12
12 muffins, or 48 mini muffins
186.8
32.3
16.7
5.8
3.4
29.1
2.6
1.3
274.6
52.1
24.6
0.9
13.3
145.9
null
null
199.6
1.7
null
3
37.5
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.', 'Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.', 'Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.']
https://www.allrecipes.c…fff860760200.jpg
Quick and Easy Brownies
https://www.allrecipes.com/recipe/9599/quick-and-easy-brownies/
desserts
C. Nelson
Takes about 45 minutes to make.
4.42
1,916
1,508
1 cup butter, melted ; 2 cups white sugar ; ½ cup cocoa powder ; 1 teaspoon vanilla extract ; 4 eggs ; 1 ½ cups all-purpose flour ; ½ teaspoon baking powder ; ½ teaspoon salt ; ½ cup walnut halves
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired. Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
15 mins
20 mins
35 mins
20
20 bars
229
28.8
20.2
12.2
6.5
61.6
3.1
1.1
150.4
109.8
21.3
1
17.7
91.9
null
null
332.8
1.3
null
null
25.3
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.', 'Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.', 'Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.']
https://www.allrecipes.c…a61cff47e359.jpg
Basic Cream Cheese Frosting
https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting/
desserts
JJ
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
4.7
1,599
1,216
½ cup butter, softened ; 8 ounces cream cheese ; 4 cups confectioners' sugar ; 2 teaspoons vanilla extract
Beat softened butter and cream cheese until well blended. Add powdered sugar and vanilla. Beat until creamy.
null
null
null
12
2 cups
291.5
40.4
39.3
14.3
9
41.1
1.5
null
110.9
128.7
17.9
0.2
1.4
26.6
null
null
490.8
0.2
null
null
2.7
null
null
null
null
null
null
null
null
null
null
null
['Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.', "Gradually beat in confectioners' sugar until smooth."]
https://www.allrecipes.c…67be2f239f88.jpg
Sloppy Joes II
https://www.allrecipes.com/recipe/24264/sloppy-joes-ii/
main-dish
Tamara
This is the recipe my mother used for sloppy joes and it always gets compliments!
4.67
7,626
5,399
1 pound lean ground beef ; ¼ cup chopped onion ; ¼ cup chopped green bell pepper ; ½ teaspoon garlic powder ; 1 teaspoon prepared yellow mustard ; ¾ cup ketchup ; 3 teaspoons brown sugar ; salt to taste ; ground black pepper to taste
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids. Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
10 mins
30 mins
40 mins
6
6 servings
188.8
11.2
9.6
9.4
3.6
49.6
15.1
0.4
416.3
84.4
16.5
1.6
20.2
323.1
null
null
318.2
6.1
null
9.7
10.5
0.1
null
null
null
null
null
null
null
null
null
null
['Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes.', 'Stir in ketchup, brown sugar, mustard, and garlic powder; season with salt and pepper. Reduce heat to low and simmer for 20 to 30 minutes.', 'Divide meat mixture evenly among hamburger buns.']
https://www.allrecipes.c…5424c9dd0c40.jpg
Quick Tartar Sauce
https://www.allrecipes.com/recipe/183835/quick-tartar-sauce/
side-dish
Tapestry
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
4.43
240
189
1 cup mayonnaise ; 2 teaspoons sweet pickle relish ; 1 teaspoon prepared yellow mustard ; 1 teaspoon lemon juice
Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
5 mins
null
5 mins
8
1 cup
199.7
1.4
0.7
21.9
3.3
10.4
0.3
null
173.9
196.8
2.4
0.1
0.7
5.3
null
null
93.3
0.1
null
0.3
1.5
null
null
null
null
null
null
null
null
null
null
null
['Stir mayonnaise, relish, mustard, and lemon juice together in a bowl.']
https://www.allrecipes.c…5a5f448d8f47.jpg
Spaghetti Sauce with Ground Beef
https://www.allrecipes.com/recipe/158140/spaghetti-sauce-with-ground-beef/
side-dish
Hank's Mom
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
4.67
1,319
911
1 pound ground beef ; 1 onion, chopped ; 4 cloves garlic, minced ; 1 small green bell pepper, diced ; 1 (28 ounce) can diced tomatoes ; 1 (16 ounce) can tomato sauce ; 1 (6 ounce) can tomato paste ; 2 teaspoons dried oregano ; 2 teaspoons dried basil ; 1 teaspoon salt ; ½ teaspoon black pepper
Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
15 mins
1 hr 10 mins
1 hr 25 mins
8
8 servings
185.1
15
8.6
9.3
3.5
34.8
12.4
3.6
930.8
83.3
72
3.6
42
784.7
null
null
720
6.4
null
28
27.6
0.1
null
null
null
null
null
null
null
null
null
null
['Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.', 'Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.']
https://www.allrecipes.c…e88fe91f5360.jpg
Slow Cooker Pork Rib Tips
https://www.allrecipes.com/recipe/274865/slow-cooker-pork-rib-tips/
meat-and-poultry
Yoly
Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.
4.74
19
12
2 tablespoons brown sugar ; 1 tablespoon chili powder ; 1 teaspoon salt ; 1 teaspoon ground black pepper ; 1 teaspoon garlic powder ; 1 teaspoon onion powder ; 1 pound pork rip tips ; 1 (18 ounce) bottle BBQ sauce, divided ; 1 tablespoon liquid smoke flavoring
Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes. Mix BBQ sauce and liquid smoke until well combined. Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs. Cook on Low until ribs are tender, 4 to 6 hours. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove ribs from the slow cooker and baste with remaining BBQ sauce. Broil ribs in the preheated oven for 3 to 5 minutes on each side.
10 mins
4 hrs 10 mins
4 hrs 30 mins
4
4 servings
453
54.7
39.9
19.1
6
59.9
14.9
1.7
2,060
171.9
54.7
1.7
33.1
486.9
null
null
891.4
6.6
null
2.5
7.5
0.3
null
null
null
null
null
null
null
null
null
null
['Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.', 'Mix BBQ sauce and liquid smoke until well combined.', 'Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.', 'Cook on Low until ribs are tender, 4 to 6 hours.', "Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.", 'Remove ribs from the slow cooker and baste with remaining BBQ sauce.', 'Broil ribs in the preheated oven for 3 to 5 minutes on each side.']
https://www.allrecipes.c…c45469e7c5d5.jpg
Roasted Pork Loin
https://www.allrecipes.com/recipe/21766/roasted-pork-loin/
meat-and-poultry
Kathleen Burton
Succulent pork roast with fragrant garlic, rosemary and wine.
4.45
1,375
1,031
3 cloves garlic, minced ; 1 tablespoon dried rosemary ; salt and pepper to taste ; 2 pounds boneless pork loin roast ; ¼ cup olive oil ; ½ cup white wine
Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil. Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
20 mins
1 hr
1 hr 20 mins
8
8 servings
238.1
1.1
0.1
16.2
4.5
53.7
18.4
0.2
42.9
145.5
21.3
0.8
21.7
307.9
null
null
17.6
7.2
null
1
4.8
0.6
null
null
null
null
null
null
null
null
null
null
['Preheat oven to 350 degrees F (175 degrees C).', 'Crush garlic with rosemary, salt and pepper in a mortar and pestle to make a paste. Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan.', 'Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.', 'Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.', 'Slice pork loin and serve with pan juices.']
https://www.allrecipes.c…d5b038bff611.jpg
Honey Mustard Chicken Thighs
https://www.allrecipes.com/recipe/279403/honey-mustard-chicken-thighs/
meat-and-poultry
Kim
These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!
4.45
11
1
¼ cup Dijon mustard ; ¼ cup grainy mustard ; ½ cup honey ; 1 teaspoon soy sauce ; 2 teaspoons chopped fresh tarragon ; 1 tablespoon finely grated ginger root ; 8 each skinless, boneless chicken thighs, trimmed of excess fat
Preheat the oven to 350 degrees F (175 degrees C). Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.
15 mins
45 mins
1 hr
8
8 servings
242.7
20.9
18
8.2
2.3
71
20
1
409.8
74.1
20.6
1.2
25.6
201.5
null
null
51.7
8.7
null
0.2
6.6
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 350 degrees F (175 degrees C).', 'Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.', 'Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.']
https://www.allrecipes.c…7e0e0b3d39e5.jpg
Best Spanish Rice
https://www.allrecipes.com/recipe/33385/best-spanish-rice/
side-dish
Angela Sims
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
4.6
3,091
2,242
2 tablespoons oil ; 2 tablespoons chopped onion ; 1 ½ cups uncooked white rice ; 2 cups chicken broth ; 1 cup chunky salsa
Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
10 mins
20 mins
30 mins
5
5 servings
286
50.9
2.3
6.2
1
2
5.7
1.6
696.6
55.8
31.4
2.2
28.1
218.4
null
null
151.3
3.5
null
1.2
99.2
0.3
null
null
null
null
null
null
null
null
null
null
['Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.', 'Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante sauce. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.']
https://www.allrecipes.c…69d9ccd6c28a.jpg
Chicken Cordon Bleu I
https://www.allrecipes.com/recipe/8495/chicken-cordon-bleu-i/
world-cuisine
Jill M.
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
4.61
2,667
1,810
4 skinless, boneless chicken breast halves ; ¼ teaspoon salt ; ⅛ teaspoon ground black pepper ; 6 slices Swiss cheese ; 4 slices cooked ham ; ½ cup seasoned bread crumbs
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
10 mins
35 mins
45 mins
4
4 servings
418.8
12.6
1.4
19.4
10
123.6
46.1
0.8
931.6
174.2
379
1.9
60.5
457
null
null
406.9
24.6
null
11.7
25.4
0.3
null
null
null
null
null
null
null
null
null
null
['Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.', 'Pound chicken breasts to 1/4 inch thickness.', 'Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in the prepared baking dish, and sprinkle chicken evenly with bread crumbs.', 'Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.', 'Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast. Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.']
https://www.allrecipes.c…15272333fe9e.jpg
Best Strawberry Daiquiri
https://www.allrecipes.com/recipe/32352/best-strawberry-daiquiri/
drinks
TBOND
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
4.48
212
165
6 cups ice ; ½ cup white sugar ; 4 ounces frozen strawberries ; ⅛ cup lime juice ; ½ cup lemon juice ; ¾ cup rum ; ¼ cup lemon-lime flavored carbonated beverage
In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
10 mins
null
10 mins
8
8 servings
109.5
16.3
13.6
0
0
0
0.1
0.4
6.5
null
9
0.1
4.5
46.5
0
4.3
11.3
0.1
null
13.9
4.7
0
0
0.1
0.3
0.2
null
0
0
0
null
null
['Place frozen strawberries in a blender; add sugar, lemon juice, and lime juice. Pour in rum and lemon-lime beverage, then add ice. Blend until smooth.']
https://www.allrecipes.c…579877d66c0.jpeg
Creamy Rice Pudding
https://www.allrecipes.com/recipe/24059/creamy-rice-pudding/
desserts
Anonymous
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
4.74
5,877
4,606
¾ cup uncooked white rice ; 2 cups milk, divided ; ⅓ cup white sugar ; ¼ teaspoon salt ; 1 egg, beaten ; ⅔ cup golden raisins ; 1 tablespoon butter ; ½ teaspoon vanilla extract
Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
25 mins
20 mins
45 mins
4
4 servings
365.8
67.6
22.6
6.9
3.8
63.9
8.8
0.9
236.6
61.9
167.4
1.8
32
324.8
null
null
380.9
3.4
null
0.5
72.6
0.2
null
null
null
null
null
null
null
null
null
null
['Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.', 'Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.', 'Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined; serve warm.']
https://www.allrecipes.c…d81992754b8e.jpg
Grilled Salmon I
https://www.allrecipes.com/recipe/12720/grilled-salmon-i/
main-dish
tinamenina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
4.76
5,521
3,709
1 ½ pounds salmon fillets ; lemon pepper to taste ; garlic powder to taste ; salt to taste ; ⅓ cup soy sauce ; ⅓ cup brown sugar ; ⅓ cup water ; ¼ cup vegetable oil
Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
15 mins
16 mins
2 hrs 31 mins
6
6 servings
317.9
13.2
12.1
20.1
3.4
55.8
20.5
0.1
1,091.8
181
27
0.7
34
388.9
null
null
44.3
11.3
null
3.3
32.2
0.3
null
null
null
null
null
null
null
null
null
null
['Season salmon fillets with lemon pepper, garlic powder, and salt.', 'In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.', 'Preheat grill for medium heat.', 'Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.']
https://www.allrecipes.c…3978f1abdaa9.png
Salmon Patties I
https://www.allrecipes.com/recipe/9401/salmon-patties-i/
appetizers-and-snacks
Sue
These salmon patties are delicious for lunch or dinner.
4.56
783
577
1 (14.75 ounce) can canned salmon ; 1 egg ; ¼ cup chopped onion ; ½ cup seasoned dry bread crumbs ; 1 tablespoon olive oil
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
15 mins
10 mins
25 mins
5
4 to 6 servings
224.4
9
1.1
10.4
2.1
73.7
22.3
0.7
522.8
93.6
211.6
1.4
33.1
290.7
null
null
177.7
11.5
null
0.9
23.8
null
null
null
null
null
null
null
null
null
null
null
['Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.', 'Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.', 'Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side. Drain on paper towels and serve.']
https://www.allrecipes.c…5c4d1d874f4d.jpg
Tender Italian Baked Chicken
https://www.allrecipes.com/recipe/52005/tender-italian-baked-chicken/
world-cuisine
Barb Eisel
Flavorful and moist baked chicken.
4.55
1,397
998
¾ cup mayonnaise ; ½ cup grated Parmesan cheese ; ¾ teaspoon garlic powder ; ¾ cup Italian seasoned bread crumbs ; 4 skinless, boneless chicken breast halves
Preheat oven to 425 degrees F (220 degrees C). In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
10 mins
20 mins
30 mins
4
4 servings
553.9
17.1
1.4
39.6
7.4
91.6
31.8
0.8
768.3
356
156.1
2.1
27.4
225.4
null
null
176.3
16.5
null
0.1
6.2
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 425 degrees F (220 degrees C).', 'Mix mayonnaise, Parmesan cheese, and garlic powder together in a bowl. Place bread crumbs in a separate bowl. Dip each chicken breast into the mayonnaise mixture, then into the bread crumbs to coat. Arrange breaded chicken on a baking sheet.', 'Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).']
https://www.allrecipes.c…fbb1684f8f4e.jpg
Janet's Rich Banana Bread
https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/
bread
vjonsson
This is the moistest banana bread that I have ever tasted. It's also very easy to make!
4.83
9,849
7,068
½ cup butter, melted ; 1 cup white sugar ; 2 eggs ; 1 teaspoon vanilla extract ; 1 ½ cups all-purpose flour ; 1 teaspoon baking soda ; ½ teaspoon salt ; ½ cup sour cream ; ½ cup chopped walnuts ; 2 medium bananas, sliced
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
10 mins
1 hr
1 hr 10 mins
15
1 9x5-inch loaf
217.6
27.4
15.5
11.1
5.4
44.4
3.2
1
218.9
100.1
20.9
0.9
15
109.4
null
null
282.1
1.5
null
1.5
34
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.', 'In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.', 'Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.']
https://www.allrecipes.c…a15b69672b0e.jpg
Microwave Corn on the Cob
https://www.allrecipes.com/recipe/51025/microwave-corn-on-the-cob/
side-dish
Cheri Weiner
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
4.62
523
429
1 ear corn, husked and cleaned
Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
null
5 mins
5 mins
1
1 serving
123
27.2
4.6
1.7
0.3
null
4.6
3.9
21.5
15.2
2.9
0.7
52.9
386.1
null
null
267.4
3
null
9.7
65.8
0.3
null
null
null
null
null
null
null
null
null
null
['Remove husk and silk from ear of corn.', "Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.", 'Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes.', 'Carefully remove and discard paper towel before serving.']
https://www.allrecipes.c…c39b8dd29c3e.png
Roasted Brussels Sprouts
https://www.allrecipes.com/recipe/67952/roasted-brussels-sprouts/
fruits-and-vegetables
JAQATAC
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
4.59
4,356
2,988
1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed ; 3 tablespoons olive oil ; 1 teaspoon kosher salt ; ½ teaspoon freshly ground black pepper
Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
15 mins
45 mins
1 hr
6
6 servings
104.4
10
4.5
7.3
1.1
null
2.9
3
344
66
41.7
1.5
23
362.1
null
null
816.6
1.2
null
70.4
68.1
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat oven to 400 degrees F (205 degrees C).', 'Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.', 'Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.']
https://www.allrecipes.c…b8ec0fa8385a.jpg
Grandma's Lemon Meringue Pie
https://www.allrecipes.com/recipe/15093/grandmas-lemon-meringue-pie/
desserts
Emilie S.
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
4.63
3,025
2,285
1 cup white sugar ; 2 tablespoons all-purpose flour ; 3 tablespoons cornstarch ; ¼ teaspoon salt ; 1 ½ cups water ; 2 lemons, juiced and zested ; 2 tablespoons butter ; 4 egg yolks, beaten ; 1 (9 inch) pie crust, baked ; 4 egg whites ; 6 tablespoons white sugar
Preheat oven to 350 degrees F (175 degrees C). To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust. Bake in preheated oven for 10 minutes, or until meringue is golden brown.
30 mins
10 mins
40 mins
8
1 - 9 inch pie
297.7
49.7
35.2
10.3
4.3
110.1
4.4
1.5
229.2
93.1
34.6
0.9
9.4
96.9
null
null
216.5
1.4
null
20.8
27
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat oven to 350 degrees F (175 degrees C).', 'To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.', 'To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.', 'Bake in preheated oven for 10 minutes, or until meringue is golden brown.']
https://www.allrecipes.c…f4cdba467a1b.jpg
Chewy Chocolate Chip Oatmeal Cookies
https://www.allrecipes.com/recipe/24445/chewy-chocolate-chip-oatmeal-cookies/
desserts
PANTHERA
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
4.54
5,539
4,233
1 cup butter, softened ; 1 cup packed light brown sugar ; ½ cup white sugar ; 2 eggs ; 2 teaspoons vanilla extract ; 1 ¼ cups all-purpose flour ; ½ teaspoon baking soda ; 1 teaspoon salt ; 3 cups quick-cooking oats ; 1 cup chopped walnuts ; 1 cup semisweet chocolate chips
Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
15 mins
12 mins
55 mins
42
3 1/2 dozen
144.7
17.2
9.8
8.1
3.8
20.5
2.1
1.1
107.2
72.5
14.6
0.7
18.7
63.6
null
null
147.2
0.8
null
null
13.2
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 325 degrees F (165 degrees C).', 'Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.', 'Combine flour, baking soda, and salt in a separate bowl; stir into the creamed mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.', 'Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.']
https://www.allrecipes.c…5b9d4e88f47f.jpg
Chicken Stir-Fry
https://www.allrecipes.com/recipe/223382/chicken-stir-fry/
world-cuisine
Katie Sechrist
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
4.53
1,276
879
2 cups white rice ; 4 cups water ; ⅔ cup soy sauce ; ¼ cup brown sugar ; 1 tablespoon cornstarch ; 1 tablespoon minced fresh ginger ; 1 tablespoon minced garlic ; ¼ teaspoon red pepper flakes ; 3 skinless, boneless chicken breast halves, thinly sliced ; 1 tablespoon sesame oil ; 1 green bell pepper, cut into matchsticks ; 1 (8 ounce) can sliced water chestnuts, drained ; 1 head broccoli, broken into florets ; 1 cup sliced carrots ; 1 onion, cut into large chunks ; 1 tablespoon sesame oil
Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes. Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm. Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
30 mins
35 mins
1 hr 20 mins
6
6 servings
699.5
76.7
14.3
12.1
2.7
161.4
67.7
4.9
1,790.4
108.8
108.7
6.2
106.6
1,000.5
null
null
3,853.7
43.2
null
65.6
201.1
0.6
null
null
null
null
null
null
null
null
null
null
['Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.', 'Meanwhile, combine soy sauce, brown sugar, and cornstarch in a medium glass or ceramic bowl; stir until smooth. Stir in ginger, garlic, and red pepper flakes; add chicken and stir to coat. Cover and marinate in the refrigerator for at least 15 minutes.', 'Heat 1 tablespoon sesame oil in a wok or large skillet over medium-high heat. Add broccoli, onion, carrots, water chestnuts, and bell pepper; cook and stir until just tender, about 5 minutes. Transfer vegetables into a dish; set aside.', 'Heat remaining 1 tablespoon sesame oil in the same wok or skillet over medium-high heat. Add chicken, reserving marinade, and cook until just browned, about 2 minutes per side; stir in vegetables and reserved marinade. Bring to a boil; cook and stir until chicken is no longer pink in the center and vegetables are tender, 5 to 7 minutes. Serve over rice.']
https://www.allrecipes.c…1a7c47a06a84.jpg
Banana Pancakes I
https://www.allrecipes.com/recipe/20334/banana-pancakes-i/
breakfast-and-brunch
ADDEAN1
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
4.49
2,558
1,899
1 cup all-purpose flour ; 1 tablespoon white sugar ; 2 teaspoons baking powder ; ¼ teaspoon salt ; 1 egg, beaten ; 1 cup milk ; 2 tablespoons vegetable oil ; 2 ripe bananas, mashed
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
5 mins
10 mins
15 mins
6
12 pancakes
193
29.2
8.9
6.6
1.2
34.3
5
1.6
245.9
59.7
123.6
1.4
21
235.6
null
null
142.6
2.5
null
3.5
51.9
0.2
null
null
null
null
null
null
null
null
null
null
['Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.', 'Stir flour mixture into banana mixture; batter will be slightly lumpy.', 'Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.']
https://www.allrecipes.c…1d2f76639e13.jpg
Emily's Excellent Taco Casserole
https://www.allrecipes.com/recipe/71179/emilys-excellent-taco-casserole/
main-dish
your mom
This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
4.3
213
164
6 cups corn tortilla chips ; 2 cups vegetarian chili with beans ; 1 cup shredded Cheddar cheese ; 2 cups shredded lettuce ; 2 roma (plum) tomatoes, chopped ; ½ cup salsa ; ¼ cup sour cream
Preheat the oven to 350 degrees F (175 degrees C). Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top. Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).
10 mins
25 mins
35 mins
4
4 servings
476.9
48.8
5.4
24
10.3
42.5
18.9
7.9
972.4
216
395.8
3.2
116.5
692.4
null
null
1,705.6
2.8
null
3.1
26
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 350 degrees F (175 degrees C).', 'Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.', 'Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).']
https://www.allrecipes.c…86feb02ef889.jpg
Indian Chicken Curry (Murgh Kari)
https://www.allrecipes.com/recipe/212721/indian-chicken-curry-murgh-kari/
world-cuisine
Ayshren
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
4.74
1,066
773
2 pounds skinless, boneless chicken breast halves ; 2 teaspoons salt ; ½ cup cooking oil ; 1 ½ cups chopped onion ; 1 tablespoon minced garlic ; 1 ½ teaspoons minced fresh ginger root ; 1 tablespoon curry powder ; 1 teaspoon ground cumin ; 1 teaspoon ground turmeric ; 1 teaspoon ground coriander ; 1 teaspoon cayenne pepper ; 1 tablespoon water ; 1 (15 ounce) can crushed tomatoes ; 1 cup plain yogurt ; 1 tablespoon chopped fresh cilantro ; 1 teaspoon salt ; ½ cup water ; 1 teaspoon garam masala ; 1 tablespoon chopped fresh cilantro ; 1 tablespoon fresh lemon juice
Sprinkle the chicken breasts with 2 teaspoons salt. Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside. Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken. Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
20 mins
40 mins
1 hr
6
6 servings
427.4
14.7
4.7
24.3
4.7
94.7
38.1
2.9
1,370.4
218.4
143.2
3
63.8
699.4
null
null
748.2
23.1
null
12.4
28.8
0.2
null
null
null
null
null
null
null
null
null
null
['Sprinkle the chicken breasts with 2 teaspoons salt.', 'Heat oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned on all sides. Transfer browned chicken breasts to a plate and set aside.', 'Reduce the heat to medium and add onion, garlic, and ginger to the oil remaining in the skillet. Cook and stir until onion turns soft and translucent, 5 to 8 minutes. Stir curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Add tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt to the mixture; stir to combine.', 'Return chicken breast to the skillet along with any juices on the plate. Pour in 1/2 cup water and bring to a boil, turning the chicken to coat with the sauce. Sprinkle garam masala and 1 tablespoon cilantro over the chicken.', 'Cover the skillet and simmer until chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle with lemon juice to serve.']
https://www.allrecipes.c…c6ff5c71e213.jpg
Slow Cooker Beef Stew I
https://www.allrecipes.com/recipe/14685/slow-cooker-beef-stew-i/
soups-stews-and-chili
BUCHKO
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
4.44
5,357
3,747
2 pounds beef stew meat, cut into 1-inch pieces ; ¼ cup all-purpose flour ; ½ teaspoon salt ; ½ teaspoon ground black pepper ; 1 clove garlic, minced ; 1 bay leaf ; 1 teaspoon paprika ; 1 teaspoon Worcestershire sauce ; 1 onion, chopped ; 1 ½ cups beef broth ; 3 potatoes, diced ; 4 carrots, sliced ; 1 stalk celery, chopped
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
20 mins
12 hrs
12 hrs 20 mins
6
6 servings
576.3
29.8
4.1
30.3
11.9
131.5
44.1
4.4
541.5
272.5
57.2
5.6
71.3
1,187.4
null
null
8,254.6
16.3
null
26
53.9
0.3
null
null
null
null
null
null
null
null
null
null
['Place meat in slow cooker.', 'Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.', 'Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.', 'Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.']
https://www.allrecipes.c…af273504b72b.jpg
Baked Oatmeal II
https://www.allrecipes.com/recipe/51013/baked-oatmeal-ii/
breakfast-and-brunch
BLANCHL
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
4.52
984
769
3 cups rolled oats ; 1 cup brown sugar ; 2 teaspoons ground cinnamon ; 2 teaspoons baking powder ; 1 teaspoon salt ; 1 cup milk ; 2 eggs ; ½ cup melted butter ; 2 teaspoons vanilla extract ; ¾ cup dried cranberries
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish. Bake in preheated oven for 40 minutes.
10 mins
40 mins
50 mins
8
8 servings
393.2
59.2
36
15.3
8.4
79.4
6.8
3.9
502
138.1
140.2
1.9
50.2
216.7
null
null
474.8
1.9
null
0.1
17.9
0.2
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 350 degrees F (175 degrees C).', 'Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl. Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13-inch baking dish.', 'Bake in the preheated oven until top is golden, about 40 minutes.']
https://www.allrecipes.c…4294dfd93047.jpg
Golden Sweet Cornbread
https://www.allrecipes.com/recipe/17891/golden-sweet-cornbread/
bread
bluegirl
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
4.74
3,721
2,822
1 cup all-purpose flour ; 1 cup yellow cornmeal ; ⅔ cup white sugar ; 1 teaspoon salt ; 3 ½ teaspoons baking powder ; 1 egg ; 1 cup milk ; ⅓ cup vegetable oil
Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
10 mins
25 mins
35 mins
12
1 - 9 inch round pan
188.6
28.2
12.2
7.4
1.2
17.1
3.1
1
353.9
66.5
107.2
1.1
18.3
76.9
null
null
80.5
1.6
null
null
24.6
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.', 'Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan.', 'Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.']
https://www.allrecipes.c…4b58c3559355.jpg
Basic Chicken Salad
https://www.allrecipes.com/recipe/8499/basic-chicken-salad/
salad
Jackie M.
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
4.61
759
571
½ cup mayonnaise ; 1 tablespoon lemon juice ; ¼ teaspoon ground black pepper ; 2 cups chopped, cooked chicken meat ; ½ cup blanched slivered almonds ; 1 stalk celery, chopped
Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily. In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
5 mins
5 mins
10 mins
2
2 servings
778.7
8.4
2.2
63.1
9
125.9
44.3
2.9
403
568.3
99.8
2.8
118
571.7
null
null
281.1
23.8
null
4.1
25.7
0.1
null
null
null
null
null
null
null
null
null
null
['Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.', 'Mix together mayonnaise, lemon juice, and pepper in a medium bowl. Toss with chicken, toasted almonds, and celery.']
https://www.allrecipes.c…25f8e26f1a03.jpg
Slow Cooker Collard Greens
https://www.allrecipes.com/recipe/79927/slow-cooker-collard-greens/
side-dish
TROMTEZ
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
4.63
43
33
4 bunches ; - rinsed, trimmed and chopped ; 1 pound ham shanks ; 4 pickled jalapeno peppers, chopped ; ½ teaspoon baking soda ; 1 teaspoon olive oil ; ground black pepper to taste ; garlic powder to taste
Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil. As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.
30 mins
8 hrs
8 hrs 30 mins
16
16 servings
98.9
4.2
0.3
6.6
2.1
19.3
6.6
2.6
81.9
59
105.5
0.4
11.8
200.6
null
null
4,673
2.9
null
25
117.3
0.2
null
null
null
null
null
null
null
null
null
null
['Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.', 'As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.']
https://www.allrecipes.c…e09f32843941.jpg
Old Fashioned Potato Salad
https://www.allrecipes.com/recipe/16729/old-fashioned-potato-salad/
salad
jewellkay
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
4.49
1,268
954
5 potatoes ; 3 eggs ; 1 cup chopped celery ; ½ cup chopped onion ; ½ cup sweet pickle relish ; ¼ teaspoon garlic salt ; ¼ teaspoon celery salt ; 1 tablespoon prepared mustard ; ground black pepper to taste ; ¼ cup mayonnaise
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
45 mins
15 mins
1 hr
8
8 servings
206.4
30.5
6.4
7.6
1.5
72.4
5.5
3.5
334.7
68.7
36.8
1.6
37.5
647.1
null
null
368.7
2.8
null
27.6
38.1
0.1
null
null
null
null
null
null
null
null
null
null
['Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.', 'While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.', 'Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.']
https://www.allrecipes.c…e93f49050752.jpg
Best Tuna Casserole
https://www.allrecipes.com/recipe/17219/best-tuna-casserole/
seafood
JAICARD
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
4.32
2,722
1,989
1 (12 ounce) package egg noodles ; ¼ cup chopped onion ; 2 cups shredded Cheddar cheese ; 1 cup frozen green peas ; 2 (5 ounce) cans tuna, drained ; 2 (10.75 ounce) cans condensed cream of mushroom soup ; ½ (4.5 ounce) can sliced mushrooms ; 1 cup crushed potato chips
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 425 degrees F (220 degrees C). In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
15 mins
20 mins
35 mins
6
6 servings
595
58.1
4.6
26.1
11.5
99.2
32.1
3.8
1,061.1
235
319.2
5
75.7
602.1
null
null
983.7
17.7
null
7.4
164.5
0.7
null
null
null
null
null
null
null
null
null
null
['Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.', 'Preheat oven to 425 degrees F (220 degrees C).', 'In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.', 'Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.']
https://www.allrecipes.c…1333ebcf1360.jpg
Spaghetti Aglio e Olio
https://www.allrecipes.com/recipe/222000/spaghetti-aglio-e-olio/
world-cuisine
Chef John
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.
4.69
444
287
1 pound uncooked spaghetti ; 6 cloves garlic, thinly sliced ; ½ cup olive oil ; ¼ teaspoon red pepper flakes, or to taste ; salt and freshly ground black pepper to taste ; ¼ cup chopped fresh Italian parsley ; 1 cup finely grated Parmigiano-Reggiano cheese
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl. Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat. Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined. Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
10 mins
22 mins
32 mins
4
4 servings
754.6
87.4
3.3
34.5
7.5
17.6
22.9
3.9
354.8
310.7
259.5
4.4
71
321
null
null
482.7
13.3
null
6.5
277
1.2
null
null
null
null
null
null
null
null
null
null
['Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.', 'Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.', 'Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined.', 'Serve pasta topped with the remaining Parmigiano-Reggiano cheese.']
https://www.allrecipes.c…3b760b970bcc.jpg
Honey-Garlic Slow Cooker Chicken Thighs
https://www.allrecipes.com/recipe/236609/honey-garlic-slow-cooker-chicken-thighs/
meat-and-poultry
Myrna
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
3.95
3,052
2,330
4 skinless, boneless chicken thighs ; ½ cup soy sauce ; ½ cup ketchup ; ⅓ cup honey ; 3 cloves garlic, minced ; 1 teaspoon dried basil
Lay chicken thighs into the bottom of a 4-quart slow cooker. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken. Cook on Low for 6 hours.
10 mins
6 hrs
6 hrs 10 mins
4
4 servings
324.5
34.2
30.6
11.9
3.3
70.9
21.9
0.6
2,203.7
107.5
33.8
2.1
38.8
389
null
null
438.7
10.2
null
5.6
14.4
0.1
null
null
null
null
null
null
null
null
null
null
['Lay chicken thighs into the bottom of a 4-quart slow cooker.', 'Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.', 'Cook on Low for 6 hours.']
https://www.allrecipes.c…478bd4e1559c.jpg
Quick and Easy Alfredo Sauce
https://www.allrecipes.com/recipe/19402/quick-and-easy-alfredo-sauce/
side-dish
DAWN CARTER
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
4.62
5,701
4,327
½ cup butter ; 1 (8 ounce) package cream cheese ; 2 teaspoons garlic powder ; 2 cups milk ; 6 ounces grated Parmesan cheese ; ⅛ teaspoon ground black pepper
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
5 mins
5 mins
10 mins
4
4 servings
647.9
10
6.6
57.1
35.8
169.8
25.1
0.2
1,029.8
514.1
667.3
1.2
34.4
325.7
null
null
1,881.6
5.1
null
0.5
18.5
0.1
null
null
null
null
null
null
null
null
null
null
['Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out any lumps. Stir in Parmesan cheese and pepper.', 'Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long. Toss with hot pasta to serve.']
https://www.allrecipes.c…a1ab3b0313a6.jpg
Simple Syrup
https://www.allrecipes.com/recipe/20216/simple-syrup/
side-dish
Shaggy
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
4.87
268
179
1 cup white sugar ; 1 cup water
In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
1 min
10 mins
30 mins
16
1 1/3 cups
48.4
12.5
12.5
null
null
null
null
null
0.4
null
0.6
null
0.1
0.4
null
null
null
null
null
null
null
null
null
null
null
null
null
null
null
null
null
null
['Combine sugar and water in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Allow to cool.', 'Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month.']
https://www.allrecipes.c…a79fc250b7a5.jpg
Roasted Vegetables
https://www.allrecipes.com/recipe/9377/roasted-vegetables/
side-dish
null
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
4.63
2,569
1,665
1 small butternut squash, cubed ; 2 red bell peppers, seeded and diced ; 1 sweet potato, peeled and cubed ; 3 Yukon Gold potatoes, cubed ; 1 red onion, quartered ; 1 tablespoon chopped fresh thyme ; 2 tablespoons chopped fresh rosemary ; ¼ cup olive oil ; 2 tablespoons balsamic vinegar ; salt and freshly ground black pepper
Preheat oven to 475 degrees F (245 degrees C). In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture. In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan. Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
15 mins
40 mins
55 mins
12
12 servings
122.7
20
3.8
4.7
0.7
null
2
3.1
26
42.4
49.3
0.9
34.9
390.2
null
null
11,034.2
1.6
null
44.2
35
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 475 degrees F (245 degrees C).', 'Combine butternut squash, Yukon Gold potatoes, bell peppers, sweet potato, and red onion pieces in a large bowl.', 'Stir olive oil, balsamic vinegar, rosemary, and thyme together in a small bowl; season with salt and pepper. Pour over vegetables and toss until well coated. Transfer vegetables to a large roasting pan and spread in an even layer.', 'Roast in the preheated oven, stirring every 10 minutes, until vegetables are slightly caramelized and cooked through, 35 to 40 minutes.']
https://www.allrecipes.c…b5f1307814c4.jpg
Balsamic Bruschetta
https://www.allrecipes.com/recipe/54165/balsamic-bruschetta/
appetizers-and-snacks
Kathy Bias
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
4.75
1,140
733
8 roma (plum) tomatoes, diced ; ⅓ cup chopped fresh basil ; ¼ cup shredded Parmesan cheese ; 2 cloves garlic, minced ; 1 tablespoon balsamic vinegar ; 1 teaspoon olive oil ; ¼ teaspoon kosher salt ; ¼ teaspoon freshly ground black pepper ; 1 loaf French bread, toasted and sliced
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
15 mins
null
15 mins
8
8 servings
194.1
35.2
3.4
2.5
0.8
2.2
8.3
2.2
470.9
22.4
64.2
2.4
25.1
233.2
null
null
620.2
4.5
null
8.6
94.8
0.3
null
null
null
null
null
null
null
null
null
null
['Preheat oven to 400 degrees F (200 degrees C). Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.', 'Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl. Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.', 'Spoon tomato mixture onto toasted bread slices and serve immediately.']
https://www.allrecipes.c…5cd223d3b377.jpg
Mexican Rice II
https://www.allrecipes.com/recipe/27072/mexican-rice-ii/
side-dish
Mommyto2
This is a wonderful side dish for any Mexican dinner.
4.49
3,165
2,246
3 tablespoons vegetable oil ; 1 cup uncooked long-grain rice ; 1 teaspoon garlic salt ; ½ teaspoon ground cumin ; ¼ cup chopped onion ; ½ cup tomato sauce ; 2 cups chicken broth
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
5 mins
25 mins
30 mins
4
4 servings
291
42.4
2.4
11
1.7
2.5
4.8
1.2
1,095.6
98.9
23
2.2
24
172.7
null
null
109.9
3.2
null
2.7
85.5
0.2
null
null
null
null
null
null
null
null
null
null
['Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.', 'Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.']
https://www.allrecipes.c…c7a4ab76ae51.jpg
Bread Pudding II
https://www.allrecipes.com/recipe/7177/bread-pudding-ii/
desserts
ELLENMARIE
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
4.71
3,920
2,996
6 slices day-old bread ; 2 tablespoons butter, melted ; ½ cup raisins (Optional); 4 eggs, beaten ; 2 cups milk ; ¾ cup white sugar ; 1 teaspoon ground cinnamon ; 1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
30 mins
45 mins
1 hr 15 mins
12
1 8-inch square pan
164.8
26.5
19.2
4.8
2.3
70.3
4.6
0.7
139.6
43.4
81.4
0.9
11.8
149.5
null
null
217.7
1.6
null
0.2
24.2
0.1
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 350 degrees F (175 degrees C).', 'Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.', 'Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.', 'Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.']
https://www.allrecipes.c…4bf04f4c2276.jpg
Marinated Tuna Steak
https://www.allrecipes.com/recipe/39455/marinated-tuna-steak/
seafood
LINKYJ
This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.
4.68
1,170
820
¼ cup orange juice ; ¼ cup soy sauce ; 2 tablespoons olive oil ; 1 tablespoon lemon juice ; 2 tablespoons chopped fresh parsley ; 1 clove garlic, minced ; ½ teaspoon chopped fresh oregano ; ½ teaspoon ground black pepper ; 4 (4 ounce) tuna steaks
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes. Preheat grill for high heat. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
10 mins
11 mins
51 mins
4
4 servings
200
3.7
1.7
7.9
1.2
50.6
27.4
0.3
944.6
71
29.3
1.4
66.4
584.4
null
null
253.3
16
null
13.2
12
0.5
null
null
null
null
null
null
null
null
null
null
['In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.', 'Preheat grill for high heat.', 'Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.']
https://www.allrecipes.c…6e7b6adef171.jpg
Chef John's Italian Meatballs
https://www.allrecipes.com/recipe/220854/chef-johns-italian-meatballs/
world-cuisine
Chef John
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
4.82
2,155
1,493
⅓ cup plain bread crumbs ; ½ cup milk ; 2 tablespoons olive oil ; 1 onion, diced ; 1 pound ground beef ; 1 pound ground pork ; 2 eggs ; ¼ bunch fresh parsley, chopped ; 3 cloves garlic, crushed ; 2 teaspoons salt ; 1 teaspoon ground black pepper ; ½ teaspoon red pepper flakes ; 1 teaspoon dried Italian herb seasoning ; 2 tablespoons grated Parmesan cheese
Cover a baking sheet with foil and spray lightly with cooking spray. Soak bread crumbs in milk in a small bowl for 20 minutes. Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour. Preheat an oven to 425 degrees F (220 degrees C). Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet. Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
20 mins
35 mins
2 hrs 15 mins
30
30 meatballs
81.9
1.7
0.5
5.5
1.9
32.3
6.2
0.2
192.1
49.3
19.1
0.6
7.1
93.4
null
null
84.6
2.4
null
1.2
6.3
0.1
null
null
null
null
null
null
null
null
null
null
['Cover a baking sheet with foil and spray lightly with cooking spray.', 'Soak bread crumbs in milk in a small bowl for 20 minutes.', 'Heat olive oil in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender, about 15 minutes more.', 'Gently stir beef and pork together in a large bowl (do not overmix). Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.', 'Preheat an oven to 425 degrees F (220 degrees C).', 'Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.', 'Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.']
https://www.allrecipes.c…a7941cccf5cf.jpg
Pan-Fried Asparagus
https://www.allrecipes.com/recipe/18318/pan-fried-asparagus/
side-dish
Kim
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
4.61
1,747
1,181
¼ cup butter ; 2 tablespoons olive oil ; 1 teaspoon coarse salt ; ¼ teaspoon ground black pepper ; 3 cloves garlic, minced ; 1 pound fresh asparagus spears, trimmed
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
5 mins
15 mins
25 mins
4
4 servings
187.8
5.2
2.1
18.4
8.3
30.5
2.8
2.4
524.6
165.7
35.5
7.8
23.9
247
null
null
1,213.2
1.7
null
7.1
59.5
0.2
null
null
null
null
null
null
null
null
null
null
['Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.']
https://www.allrecipes.c…969bd54ea6f6.jpg
Roasted Potatoes and Onions - Easy and Delicious
https://www.allrecipes.com/recipe/241713/roasted-potatoes-and-onions-easy-and-delicious/
side-dish
curryfamily2012
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
4.29
35
24
2 pounds potatoes, sliced into 1/2-inch-thick pieces ; 1 onion, halved and each half cut into quarters ; ½ cup canola oil ; ½ cup olive oil ; 4 cloves garlic ; 1 envelope onion soup mix ; 1 tablespoon chopped fresh rosemary, or more to taste ; 1 tablespoon freshly ground black pepper
Preheat oven to 450 degrees F (230 degrees C). Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil. Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
15 mins
40 mins
55 mins
6
6 servings
474.3
34.3
3
37
4
null
4
4.6
424.2
332.9
46
1.8
41.4
715.9
null
null
15.4
2.6
null
34.1
31.9
0.2
null
null
null
null
null
null
null
null
null
null
['Preheat the oven to 450 degrees F (230 degrees C).', 'Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.', 'Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.']
https://www.allrecipes.c…eb3c979c5c21.jpg
Old Fashioned Onion Rings
https://www.allrecipes.com/recipe/82659/old-fashioned-onion-rings/
side-dish
JeanieMomof3
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
4.79
1,768
1,298
1 large onion, cut into 1/4-inch slices ; 1 ¼ cups all-purpose flour ; 1 teaspoon baking powder ; 1 teaspoon salt ; 1 egg ; 1 cup milk, or as needed ; ¾ cup dry bread crumbs ; seasoned salt to taste ; 1 quart oil for frying, or as needed
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
15 mins
3 mins
18 mins
3
3 serving
641.2
68.3
7.9
34.6
5.7
68.5
14.3
3.5
1,271.5
311.3
264.9
4.3
39.6
328.2
null
null
256.1
7.9
null
3.9
145.6
0.7
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['Slice onion into 1/4-inch-thick rings.', 'Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Place a wire rack over a sheet of aluminum foil.', 'Prepare breading station by setting out 3 wide, shallow dishes. Whisk flour, baking powder, and salt together in the first dish. Whisk milk and egg together in the second dish. Place bread crumbs in the third dish.', 'Dip each onion ring into the flour mixture, turning several times until fully coated with flour. Transfer to the egg mixture and use a fork to turn until coated. Lift onion with the fork and shake gently so excess liquid drips back into the dish. Place onion in the bread crumbs and turn several times to coat, scooping crumbs over the ring if necessary. Lift again with the fork, tap any excess bread crumbs back into the dish, and place on the wire rack while you prepare the remaining onion rings.', 'Deep-fry 3 to 4 onion rings at a time in the preheated oil until golden brown, 2 to 3 minutes. Drain on paper towels while you deep-fry the remaining rings.', 'Sprinkle with seasoning salt before serving.']
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Easy Pancakes
https://www.allrecipes.com/recipe/45396/easy-pancakes/
breakfast-and-brunch
Sharon Holt
This recipe doesn't require much thought early in the morning, and tastes great!
4.13
1,681
1,310
1 cup all-purpose flour ; 2 tablespoons white sugar ; 2 teaspoons baking powder ; 1 teaspoon salt ; 1 egg, beaten ; 1 cup milk ; 2 tablespoons vegetable oil
In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
5 mins
10 mins
15 mins
4
4 servings
247.4
33.5
9.3
9.6
2.3
51.4
6.8
0.8
804.3
86.1
182.8
1.9
15.6
142.3
null
null
176.2
3.3
null
0.1
66.1
0.3
null
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['In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.', 'Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.']
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